138 episodes

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

Starving for Attention with Richard Blais PodcastOne

    • Arts
    • 4.8, 540 Ratings

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join Blais for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

Customer Reviews

4.8 out of 5
540 Ratings

540 Ratings

Tigerstar46543 ,

This Podcast may be better than Crack(Shack)

Ever since watchin Blais sling hot dishes on Top Chef and going on a “food-cation”, from the East Coast, to eat at J&I and Crack Shack, I’ve become a big fan of Richard. J&I was hands down the best meal experience my wife and I ever had (we even bought the kitchen drinks) I am not industry, but love to follow the food/restaurant world, and Blais (of course Jazmin too!!) does a fantastic job of keeping the interest of the listener by balancing industry and fandom. Every week i look forward to my long commute to listen to this podcast! Richard and Jazmin are super entertaining and great interviewers that tackle such a multitude of topics not limited to just food/cooking without getting too topical (leaving out the things like politics, religion, etc). It is a great escape into the mind of Blais and other chefs/industry people that makes you hungry for more!

Brian H

SherrySugarbaker ,

Great content, great guests.

But the transitions to sponsors and the constant interruptions are off-putting. I love Richard, and have followed his career but I’d love more focus on the special guest.

mdsatx ,

Filled the Void

This podcast has been good to me for a long time now so this review is long overdue. This podcast quickly filled the void that Go Fork Yourself and The Alton Browncast left when they rode off into the sunset. I love how curious Richard and Jazmin are about not only the new, innovative creators, but equally their colleagues in their space. The conversations are typically fun and lighthearted, but the hosts are not afraid to tackle a serious issue from time to time. Jazmin is always on point with social responsibility which I greatly appreciate her insight, and bringing awareness to these causes. I’m here for Richard’s awkward moments as well. Cheers!

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