8 episodes
Stew Leonard's LegenDAIRY Stew Leonard's
-
- Business
-
-
4.6 • 17 Ratings
-
Stew Leonard’s LegenDAIRY Podcast takes you behind the scenes of the well-known, family-owned grocery retail business. Listeners will get an insider's look at how Stew Leonard’s, once called “The Disneyland of Dairy Stores” by the New York Times, operates from two family members who work there. Chase and Andrew – who are the show’s co-hosts as well as cousins and members of the third generation of Stew Leonard’s family ownership – share all the entrepreneurial stories of how their family business has grown from a small dairy store founded in 1969 with seven employees to a nearly $600 million business now operating 7 stores with more than 3,000 Team Members, with additional stores on the way. Nothing brings people together more than food, and we have a lot of our farm fresh food to talk about here!
-
#8 - Open a Bottle of Wine, We're Coming Over!
Blake Leonard spills all the secrets! Discover why celebrities flock to Stew Leonard's Wines & Spirits, plus get the ultimate holiday drinking hacks and find out about the jaw-dropping record-breaking bottle sale that'll leave you stunned!
-
#7 - Bethy's Bakery
Bethy Leonard Hollis, the daughter of store founder Stew Leonard Sr., shares stories of how she began the company's first ever in-house bakery after learning to make fresh butter croissants while abroad in France.
-
#6 - The Customer Is Always Right
40-year Stew Leonard’s veteran Wendy Febbraio joins the cousins on today’s episode to talk about her most memorable (and sometimes, most hilarious) moments in customer service which helped shape Stew’s customer service policy.
-
#5 - The Pizza Cupcake
From Shark Tank to Stew’s – with a Hollywood investor to boot – Michelle Jimenez-Meggiato talks with Chase and Andrew on today’s episode about the best-selling Pizza Cupcake.
-
#4 - Famous Brands We Launched
Stew Jr. shares how Stew Leonard’s has become the first retail stop for many new and emerging brands, serving as a multi-million dollar launchpad for Paul Newman’s salad dressing, Bear Naked Granola, Rao’s Marinara, and Bai Water.
-
#3 - The Disneyland of Dairy Stores
Special guest – and current president & CEO – Stew Leonard Jr. talks about Stew Leonard’s journey from a small dairy store selling 8 items to being hailed just 14 years later as “The Disneyland of Dairy Stores” by The New York Times.
Customer Reviews
Entertaining!!
Very entertaining and motivating!