This week we're joined by Jan Faust Dane for a conversation about keeping things local, and the value of community. Jan has been a writer, marketer, food dorager and a director of culinary education. Now she spends all of her time (and more) running Stock Culinary Goods - an independent store dedicated to kitchen culture.
Topics include willing a business into being, a lifetime love of food, the importance of local culture, how to sustain a brick-and-mortar retail business in a massively online world, and having the energy and drive to get it all done.
Jumping in a car and exploring every part of RI
Providence: the best culture-to-hassle ratio
Providence realizing its potential
Stock Culinary Goods willing itself into being
Writing a city travel guide about a state
Building community as the core of a business
Follow Stock Culinary Goods on Instagram
Like them on Facebook
Follow them on Twitter
Check out their website
Check out her eat shop guide to new england
Big thanks to NGHTSWM for the use of their song, Fiji, on this show.