34 min
Story #007 - Jacob Anguiano Culinary School Stories
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- Documentary
NAME: Jacob Anguiano
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
BIO: Chef Jacob Anguiano was born in Boynton Beach, Florida and has lived in and around Palm Beach County most of his life. He studied at Johnson and Wales University's North Miami campus in the College of Culinary Arts where he received his Bachelor's degree in culinary arts and food service management.
Chef Anguiano has worked in a variety of industry segments including different establishments and venues such as private catering, hotels, fine dining, fast casual, as well as resorts such as Walt Disney World in Orlando Florida. His passion for culinary arts started at a young age when he would cook for his family at home. His love for food grew from there and a life long belief that good food can always bring people together!
What he enjoys the most about cooking is the freedom it gives to create while discovering new flavors and techniques. His passion for cooking is what drives him to constantly improve both himself and his skills. He describes his current cooking style as simplistic but elegant, and draws inspiration from many sources, ingredients, and cultures. It is his philosophy to keep his dishes to a minimal amount of components in order to bring out and showcase the beauty of the ingredients in the dish. His hope is that his food brings enjoyment to his guests while transporting them back to a time in their memories where all things are good.
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, to family members and employers, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will sit with us, listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them along the way, and their dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, in the Apple Podcasts app, search for the show, tap or click it, then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP: Interested in sponsoring the podcast?
Companies & Businesses please contact us at: culinaryschoolstories@gmail.com
Individuals can donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a
NAME: Jacob Anguiano
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
BIO: Chef Jacob Anguiano was born in Boynton Beach, Florida and has lived in and around Palm Beach County most of his life. He studied at Johnson and Wales University's North Miami campus in the College of Culinary Arts where he received his Bachelor's degree in culinary arts and food service management.
Chef Anguiano has worked in a variety of industry segments including different establishments and venues such as private catering, hotels, fine dining, fast casual, as well as resorts such as Walt Disney World in Orlando Florida. His passion for culinary arts started at a young age when he would cook for his family at home. His love for food grew from there and a life long belief that good food can always bring people together!
What he enjoys the most about cooking is the freedom it gives to create while discovering new flavors and techniques. His passion for cooking is what drives him to constantly improve both himself and his skills. He describes his current cooking style as simplistic but elegant, and draws inspiration from many sources, ingredients, and cultures. It is his philosophy to keep his dishes to a minimal amount of components in order to bring out and showcase the beauty of the ingredients in the dish. His hope is that his food brings enjoyment to his guests while transporting them back to a time in their memories where all things are good.
ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, to family members and employers, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will sit with us, listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them along the way, and their dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, in the Apple Podcasts app, search for the show, tap or click it, then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP: Interested in sponsoring the podcast?
Companies & Businesses please contact us at: culinaryschoolstories@gmail.com
Individuals can donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
RESOURCES:
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: http://www.chefroche.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/DrProfessorChef
NOTE: If you want to share your culinary school story in a
34 min