Insights of the Chef Life and Culinary Experts. Learn from industry professionals to advance your culinary career.
Chris Starkus - Boss Defrost
Chris Starkus, former Chef, now Eco Entrepreneur, at Boss Defrost. Boss Defrost is an NSF-certified appliance that mimics the USDA's running water method for thawing sealed, frozen food -- but uses up to 98.5% less water than the current industry...
Bryon Freeze - Culinary Love
Culinary Love was born as a collective of current and former industry professionals, who decided that a conversation must be had, and an action plan created to address the long ignored mental health concerns within the industry. I talk with Byron Freeze about his journey as a chef, mental issues in the industry, and his organization.
Chef Chris - Chefs Without Restaurants
This week, after being hosted on Chefs Without Restaurants, it was Chris's turn to come on our show. We take a deep dive into how he started Chefs Without Restaurant organization and some of his inside tips into the personal chef and catering business.
Chef Ian Schlegel - COVID-19 & Cooking in Italy
Chef Ian Schlegel, Executive Chef of Nickel, Denver talks on COVID-19 and his experiences cooking throughout Italy that has helped shape his culinary career.
Chef Rodney - Industry Background, Insight into the CBD Industry
Story on the Pass newest addition, Chef Rodney joins the podcast to discuss his background in the restaurant industry and writing career. He goes into detail about his current projects as the Chef of Way Hot Sauce and CBD company Krystilion
Chef Frank - How To Start Your Own Personal Chef Business
Chef Frank goes into detail on how he transitioned from the BOH to becoming a business owner by starting his own successful personal chef and catering business.@gmarketchefhttps://gmarketchef.com/Read Chef Franks Story and Recipe - HERE
Customer ReviewsSee All
Fantastic chef podcast
I’m really enjoying the podcast. It’s great to hear other chefs in the food world tell their story. I look forward to learning more from all the chefs on the show
So glad I stumbled upon this. It’s super inspiring and insightful to learn about these chefs’ backgrounds and journeys.
Amazing Insight to the minds of a Chef!
As an individual that loves to experience food; Along with the adventure of discovering new places to eat. It’s awesome to see behind the scenes into the mind of the people making it all happen. Great idea! I look forward to what comes next.