28 episodes

Welcome to STRONGER, hosted by LIVESTRONG.COM's Food & Nutrition Editor, Erin Mosbaugh, and News Editor, Ferozan Mast. This is a safe space where we get to the core of trending food topics that make you think: WTF. Is sugar really that bad? Is everyone allergic to gluten? Should you really fast for 16 hours per day?! Each episode, we'll have one of our expert guests get to the bottom of health trends, to turn frustration into empowerment and desperation into joy. Dig in.

Stronger LIVESTRONG.COM

    • Health
    • 4.0, 72 Ratings

Welcome to STRONGER, hosted by LIVESTRONG.COM's Food & Nutrition Editor, Erin Mosbaugh, and News Editor, Ferozan Mast. This is a safe space where we get to the core of trending food topics that make you think: WTF. Is sugar really that bad? Is everyone allergic to gluten? Should you really fast for 16 hours per day?! Each episode, we'll have one of our expert guests get to the bottom of health trends, to turn frustration into empowerment and desperation into joy. Dig in.

Customer Reviews

4.0 out of 5
72 Ratings
72 Ratings
SaraTheWeeze ,

THE WORST VOICES EVER

I tried listening to the "your brain on sugar" episode. And the voices are wretched. It's like they are too lazy to pronounce their words. I think this is called vocal fry and I can't stand it! I couldn't finish the episode at all. It's the worst! Also the weird background music is distracting. It's setup like it's a constant intro with no story behind any of it. TOTAL CRAP!

Padre8487 ,

WTH

Why no more “Stronger” podcasts?!?!?!

gravels ,

The first six minutes is useless

My patience wore pretty thin during the first several minutes of the "Starvation Mode" episode. I realize you need advertisers to help subsidize the podcast, but come on, you don't need to flog the product so relentlessly. I'm now so annoyed that I will make a point to avoid it, so good job. Also, having the staff blather on about their (lack of) experience with IF is a waste of space and time. It gives the end result an unpolished "class project" feel. Besides that, the meat of the podcast was pretty decent.

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