26 min
Sustainability in Action: Sino Group's ESG Strategy GREEN Pursuits
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- Business
Join us as we dive into the world of sustainable development with a special guest, Melanie Kwok, Senior Sustainability Manager of Sino Group. In this episode, Melanie will unveil the inner workings of Sino Group's ESG (Environmental, Social, and Governance) strategy. Discover how they integrate sustainability into their core business operations and contribute to the well-being of the communities they serve.
About Sino Group
Established in 1971, Sino Group comprises three listed companies – Sino Land Company Limited (HKSE: 083), Tsim Sha Tsui Properties Limited (HKSE: 0247), Sino Hotels (Holdings) Limited (HKSE: 1221) – and private companies held by the Ng Family.
As one of Hong Kong’s leading property developers with core businesses in property development and investment, Sino Group has grown with the communities it serves. The Group’s business interests comprise a diversified portfolio of residential, office, industrial, retail and hospitality properties across Hong Kong, mainland China, Singapore and Australia, and has developed over 250 projects, spanning more than 130 million square feet. Core business assets are further complemented by property management services, hotel investment and management, including The Fullerton Hotels & Resorts and other affiliate brands.
With over 11,000 committed staff members, the Group strives to fulfill its vision of Creating Better Lifescapes with a focus on three interconnected pillars – Green Living, Community Spirit and Innovative Design – shaping the cities we call home where people live, work and play. Sustainability is central to what we do as we seek to create value for stakeholders and make business a driver of sustainability for a better future.
GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.
To learn more about the issue of waste in the hospitality industry in Hong Kong, read our research here.
If you are inspired to improve waste management practices within your F&B business and reduce food waste, check out our F&B Playbook.
Follow us on social media for more tips on improving sustainability in the hospitality industry:
LinkedIn, Facebook, Instagram, and YouTube.
Join us as we dive into the world of sustainable development with a special guest, Melanie Kwok, Senior Sustainability Manager of Sino Group. In this episode, Melanie will unveil the inner workings of Sino Group's ESG (Environmental, Social, and Governance) strategy. Discover how they integrate sustainability into their core business operations and contribute to the well-being of the communities they serve.
About Sino Group
Established in 1971, Sino Group comprises three listed companies – Sino Land Company Limited (HKSE: 083), Tsim Sha Tsui Properties Limited (HKSE: 0247), Sino Hotels (Holdings) Limited (HKSE: 1221) – and private companies held by the Ng Family.
As one of Hong Kong’s leading property developers with core businesses in property development and investment, Sino Group has grown with the communities it serves. The Group’s business interests comprise a diversified portfolio of residential, office, industrial, retail and hospitality properties across Hong Kong, mainland China, Singapore and Australia, and has developed over 250 projects, spanning more than 130 million square feet. Core business assets are further complemented by property management services, hotel investment and management, including The Fullerton Hotels & Resorts and other affiliate brands.
With over 11,000 committed staff members, the Group strives to fulfill its vision of Creating Better Lifescapes with a focus on three interconnected pillars – Green Living, Community Spirit and Innovative Design – shaping the cities we call home where people live, work and play. Sustainability is central to what we do as we seek to create value for stakeholders and make business a driver of sustainability for a better future.
GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.
To learn more about the issue of waste in the hospitality industry in Hong Kong, read our research here.
If you are inspired to improve waste management practices within your F&B business and reduce food waste, check out our F&B Playbook.
Follow us on social media for more tips on improving sustainability in the hospitality industry:
LinkedIn, Facebook, Instagram, and YouTube.
26 min