42 min

Sustainability on stage: FoodTech and the spectacle of innovation Unit for Biocultural Variation and Obesity (UBVO) seminars

    • Education

Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020

  • © Oxford University

Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020

42 min

  • © Oxford University

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