11 episodes

Lumina Intelligence's Sustainable Food & Drink Podcast asks how food and agriculture can achieve impact against the United Nations Sustainable Development Goals with a focus on cocoa, coffee, tea and palm.The podcast, hosted by Lumina sustainability analyst Oliver Nieburg, is intended to help industry, governments, researchers and NGOs drive sustainable development in the food & drink sector.

Sustainable Food & Drink Podcast Oliver Nieburg - Lumina Intelligence Sustainability

    • Food

Lumina Intelligence's Sustainable Food & Drink Podcast asks how food and agriculture can achieve impact against the United Nations Sustainable Development Goals with a focus on cocoa, coffee, tea and palm.The podcast, hosted by Lumina sustainability analyst Oliver Nieburg, is intended to help industry, governments, researchers and NGOs drive sustainable development in the food & drink sector.

    Is cocoa’s deforestation-free promise working?

    Is cocoa’s deforestation-free promise working?

    Violaine Berger, senior program manager of the Cocoa & Forests Initiative at the Sustainable Trade Initiative (IDH) discusses the successes and outstanding challenges of combating deforestation in cocoa.
    Episode 11 - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.

    Coronavirus and cocoa

    Industry’s $835,000 donation

    Voice Network & partners statement


    Mondelez International Covid-19 statement


    Barry Callebaut Covid-19 statement

    Mars Covid-19 statement


    Lutheran World Relief response

    • 43 min
    Satellite mapping’s potential to halt deforestation - Rob McWilliam (Earthworm)

    Satellite mapping’s potential to halt deforestation - Rob McWilliam (Earthworm)

    Rob McWilliam, director of technical services at the Earthworm Foundation, discusses the capacilities and future of the Airbus Starling satellite system to halt deforestation linked to crops used by food & drink companies.Episode 10 - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.
    For the accompanying text article visit FoodNavigator.Discover Lumina's full report on cocoa-driven deforestation HERE or visit Lumina Intelligence Sustainability to access via an anual subscription.Listen to free on-demand webinar for Lumina research findings: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT​​.

    A living income with blockchain tokens - with Guido Van Staveren Van Dijk (Fairchain) and Carlo Ruiz (UNDP)

    A living income with blockchain tokens - with Guido Van Staveren Van Dijk (Fairchain) and Carlo Ruiz (UNDP)

    Guido Van Staveren Van Dijk, founder of the Fairchain Foundation and Carlo Ruiz of the United Nations Development Programme (UNDP) discuss a chocolate bar targetting  a living income for farmers through blockchain tokens.Episode Nine - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.
    For the accompanying text article visit FoodNavigator.Listen to free on-demand webinar for Lumina research findings: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT​​.Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.

    What next for fair trade? - with Jeroen Douglas (Solidaridad)

    What next for fair trade? - with Jeroen Douglas (Solidaridad)

    Jeroen Douglas, executive director of NGO Solidaridad, says organisations like Fairtrade and Rainforest Alliance should push for regulation and price transparency in commodity markets, but shouldn’t be the reference for sustainability.Episode Eight - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.
    For the accompanying text article visit FoodNavigator.Listen to free on-demand webinar for Lumina research findings: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT​​.Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.

    Making chocolate fair - with Cathy Pieters (Mondelēz International)

    Making chocolate fair - with Cathy Pieters (Mondelēz International)

    Cathy Pieters, director of Cocoa Life, Mondelēz Interntional 10-year, $400m sustainability intiative, discusses learnings from the Cadbury and Oreo maker's sustainability programme and how it is marketing ethical products.Episode Seven - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.
    For the accompanying text article visit ConfectioneryNews.Listen to free on-demand webinar for Lumina research findings and a Q&A with Cathy Pieters: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT​​. Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.

    Coffee child labour - with Bambi Semroc (Sustainable Coffee Challenge)

    Coffee child labour - with Bambi Semroc (Sustainable Coffee Challenge)

    Bambi Semroc, vice president of sustainable markets and strategy at the Sustainable Coffee Challenge, intiated by Conservation International and Starbucks, discusses the worst forms of child labour in coffee.Episode Six - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.
    For the accompanying text article visit BeverageDaily.Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.

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