10 min
Using The Whole Pumpkin (& The Whole Apple) Sustainable Minimalists
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- Home & Garden
Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived!
Saving money and environmental resources starts by reducing—or even better, eliminating—food waste in your home. With a bit of forethought, we can get creative in the kitchen and commit to making use of *entire* food items this fall.
In this short and sweet episode I’m offering my best suggestions for using every part of our favorite fall foods—pumpkins and apples—including the pumpkin’s guts, the apple’s core, and more.
Here’s a preview:
[2:00] Friendly reminders re: the food waste problem
[4:15] 3 ways to use the whole pumpkin, including the seeds and guts
[7:45] All-things apples: what to do with those cores and peels?
Resources mentioned:
* Episode #112: The Nitty-Gritty Behind Microplastic Pollution
* Pumpkin butter in the crockpot recipe
* Pumpkin leftovers soup recipe
* Leave a voicemail with your question and I’ll answer it on-air! Here’s how: State your name then leave the show a message at (508) 960-9046. (This new feature only works with audience participation, so don’t be shy!)
* Prefer to send an email? Reach out at MamaMinimalistBoston@gmail.com.
* Join our (free!) community here.
* Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Pinterest.
Our Sponsors:
* Thank you to Equilibria! Use code SUSTAINABLE for 15% off sitewide: http://www.myeq.com
* Thank you to LifeStraw! https://lifestraw.com/
* Thank you to My Life In A Book! Use code SUSTAINABLE at checkout for 10% off. https://www.mylifeinabook.com
Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Apple pie, Jack-o-lanterns, and gourds galore: Autumn has arrived!
Saving money and environmental resources starts by reducing—or even better, eliminating—food waste in your home. With a bit of forethought, we can get creative in the kitchen and commit to making use of *entire* food items this fall.
In this short and sweet episode I’m offering my best suggestions for using every part of our favorite fall foods—pumpkins and apples—including the pumpkin’s guts, the apple’s core, and more.
Here’s a preview:
[2:00] Friendly reminders re: the food waste problem
[4:15] 3 ways to use the whole pumpkin, including the seeds and guts
[7:45] All-things apples: what to do with those cores and peels?
Resources mentioned:
* Episode #112: The Nitty-Gritty Behind Microplastic Pollution
* Pumpkin butter in the crockpot recipe
* Pumpkin leftovers soup recipe
* Leave a voicemail with your question and I’ll answer it on-air! Here’s how: State your name then leave the show a message at (508) 960-9046. (This new feature only works with audience participation, so don’t be shy!)
* Prefer to send an email? Reach out at MamaMinimalistBoston@gmail.com.
* Join our (free!) community here.
* Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Pinterest.
Our Sponsors:
* Thank you to Equilibria! Use code SUSTAINABLE for 15% off sitewide: http://www.myeq.com
* Thank you to LifeStraw! https://lifestraw.com/
* Thank you to My Life In A Book! Use code SUSTAINABLE at checkout for 10% off. https://www.mylifeinabook.com
Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
10 min