48 min
Sustaining Our Food Supply Chain Ohio Farm Bureau Podcast
-
- News
What changes may have to happen so a derailment of our food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover the recent woes of America’s Food Supply System.
00:00 - Sustaining Our Food Supply Chain - Kurt Loudenback, CEO and owner of Grand Prairie Foods, Dr. Sally Rockey, Executive Director of the Foundation for Food and Agriculture Research and Mike Townsley, Chairman, Bob Evans Farms/Post Refrigerated Retail
23:50 - "To the Beat of Agriculture", Richard Cocks talks about a new Ohio Farm Bureau Foundation scholarship in his name
32:20 - Leah Curtis shares important info about home butchering in "Legal with Leah"
42:20 - Hear how Northeast Ohio county Farm Bureaus are part of a 9,000 pound pork donation.
What changes may have to happen so a derailment of our food supply never happens again? The Ohio State University College of Food, Agricultural and Environmental Sciences recently hosted a webinar to cover the recent woes of America’s Food Supply System.
00:00 - Sustaining Our Food Supply Chain - Kurt Loudenback, CEO and owner of Grand Prairie Foods, Dr. Sally Rockey, Executive Director of the Foundation for Food and Agriculture Research and Mike Townsley, Chairman, Bob Evans Farms/Post Refrigerated Retail
23:50 - "To the Beat of Agriculture", Richard Cocks talks about a new Ohio Farm Bureau Foundation scholarship in his name
32:20 - Leah Curtis shares important info about home butchering in "Legal with Leah"
42:20 - Hear how Northeast Ohio county Farm Bureaus are part of a 9,000 pound pork donation.
48 min