52 min
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163 The Repertoire Podcast
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- Food
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.
52 min