Table Service Trenches in Philly

 Kami, Lupa, and Scott are stirring up the pot in this latest episode, serving you the insider scoop on the sometimes-humorous, but always flavorful adventures in restaurant management. They discuss the unpredictable impact of weather on dining vibes,  the quick-step of pre-theater reservations, shifting social patterns of city living, a strange sports bet involving walnuts, and authenticity in cuisine.  

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