In season one, we dedicated an entire episode to cuisine-related words as Robert is also known as The Language Chef. We spoke about how food, like language, has spread across the globe to create different, unique variations and concoctions. In today's episode, we're picking up where we left off and chatting about even more about language and food.
Our "word" of the day is mis en place.
Get ready to salivate as this episode is sure to make you hungry! Bon appetit!