Welcome to the Taste of the Wind Podcast- a podcast about local, ethically-raised food in Southeast WY.
Food Sourcing and Reducing Toxins for Pregnancy- with Meghan Badger @mamaeatss
Join Meghan Badger and I as we discuss where to find nutrient dense and clean foods as well as other productsto support healthy hormones and pregnancy!
Enter our FREE Giveaway, which closes August 31st at midnight HERE: https://tasteofthewind.net/monthly-meat-box-giveaway
Follow @tasteofthewind307 on Instagram, Facebook, and TikTok for more culinary, nutrition, and local food content and check us out on www.tasteofthewind.com.
Follow @mamaeatss on instagram and TikTok for more fertility, nutrition, and health content and check out more about what Meghan does on her website: www.mamaeatss.com.
SHOW NOTES- From the Episode
Other recommended Insta Accounts to follow: @toxinfreetay
-Organic Bread of Heaven (Breads)
-Siete (Chips and Tortillas)
-Full Well (Prenatal)
-Traditional Medicinal (Teas)
Recommended Baseline Testing: HTMA Test
Recommended Tracking App: Chromometer
Public Water Reports- Find Your Area: https://ordspub.epa.gov/ords/safewater/f?p=136:102::::::
Working Dogs with Marie McClaren of Julian Land and Livestock in Kemmerer WY
Learn about Livestock Herding Dogs and Livestock Guardian Dogs and the huge role they play on Marie McClaren's family ranch in Kemmerer Wyoming. Hear how Marie, 5th generation Sheep and Cattle rancher, got into raising and training stock dogs and how LGDs changes her family's entire sheep and cattle operation.
Check out Marie's website and blog:
learn about Cat Urbigkits dogs here: www.paradisesheep.com
Preserving the Vegetable Harvest with The Forbes Family Farm- Manila, UT
Learn all about methods of Vegetable Preservation with Taste of the Wind and Emily Forbes of the Forbes Family Farm in Manila Utah!
In this episode we talk about where to find locally-grown foods, Vegetable Storage, Canning, Dehydrating, Quick-Pickling, Freeze-Drying, and Freezing!
here are some links to the extra resources mentioned in the episode:
YouTube episode on how to make your own solar dehydrator: https://youtu.be/HBMFW613aLA
UWYO Extension Info on Old Canning Recipes: https://www.uwyo.edu/uw/news/2015/10/uw-extension-offers-food-preservation-publications.html
Debbie Meyer Green Bags: https://www.bedbathandbeyond.com/store/product/debbie-meyer-green-bags-trade/1014948821?skuId=14948821&store=&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_online&product_id=14948821&adtype=pla_with_promotion&product_channel=online&adpos=&creative=356249224685&device=c&matchtype=&network=g&rkg_id=0&utm_campaignid=71700000053870723&utm_adgroupid=58700005143200950&targetid=92700045203754905&gclid=Cj0KCQiAjc2QBhDgARIsAMc3SqS4ce9aWdGe2BAbGrPVNF_JnoVE8LDse07HakugGdg_VcDHJ3MRfOsaAnhPEALw_wcB&gclsrc=aw.ds
National Center for Home Food Preservation: https://nchfp.uga.edu/publications/publications_usda.html
USDA Local Food Directory by State: https://www.ams.usda.gov/services/local-regional/food-directories
Taste of the Wind- Encapsulating Organ Meats with Tara Meadows, in SouthWest WA
Follow Tara on Instagram @TaraIsaacsMeadows
Join me for episode #3 of the Taste of the Wind Podcast.
Please enjoy my interview with Tara Meadows in which we explore the process and reasoning behind encapsuling organ meats, and other tidbits.
Stay tuned until the very end to find out why we both have raccoons in our freezers.... haha!
if you are interested in trying out some variety/organ meats for free, enter our giveaway by February 15th. www.tasteofthewind.net/monthly-meat-box-giveaway
Enjoy, and remember, you can get on our email list and find our products on our website: www.tasteofthewind.com
Our Bulk Beef Packages also come with FREE organ meats! Place your deposit by March 1st to reserve your beef for 2022!
Taste of the Wind Interview with Bridger Rardin of Rardin Beef in Laramie, WY
Listen to my interview with Bridger Rardin of Rardin Beef, in Laramie, Wyoming.
Get a rancher's point of view on raising local and ethical heritage breed beef on the outskirts of Laramie. This family owns no land and runs their operation on 100%leased pasture around the Centennial and Laramie Valley in Wyoming.
Reserve your beef package from the Rardins at www.tasteofthewind.com.
I hope you enjoy the episode!
The Very First Taste of the Wind Podcast Episode! -Rancher Interview Ed Sigel, Centennial Valley Grass Finished Beef
Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming.
Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming.
Reserve your beef package at www.tasteofthewind.com.
Taste of the Wind Podcast AWESOME!
BJ so proud of you! Very informative on raising grass fed beef. I was raised in Ohio and my parents had gardens. We were raised on nature vegetables and natural beef. Each year my parents order a half of cow from a local farmer. Fresh meat, canned and frozen vegetables. I see more people going back to this way of life. Awesome job on your first podcast. Can’t wait to hear more!