6 episodes

Welcome to the Taste of the Wind Podcast- a podcast about local, ethically-raised food in Southeast WY.

Taste of the Wind BJ Edwards

    • Education
    • 5.0 • 6 Ratings

Welcome to the Taste of the Wind Podcast- a podcast about local, ethically-raised food in Southeast WY.

    Food Sourcing and Reducing Toxins for Pregnancy- with Meghan Badger @mamaeatss

    Food Sourcing and Reducing Toxins for Pregnancy- with Meghan Badger @mamaeatss

    Join Meghan Badger and I as we discuss where to find nutrient dense and clean foods as well as other productsto support healthy hormones and pregnancy!
    Enter our FREE Giveaway, which closes August 31st at midnight HERE: https://tasteofthewind.net/monthly-meat-box-giveaway

    Follow @tasteofthewind307 on Instagram, Facebook, and TikTok for more culinary, nutrition, and local food content and check us out on www.tasteofthewind.com.
    Follow @mamaeatss on instagram and TikTok for more fertility, nutrition, and health content and check out more about what Meghan does on her website: www.mamaeatss.com.
    SHOW NOTES- From the Episode
    Other recommended Insta Accounts to follow: @toxinfreetay
    Recommended Brands:
    -Organic Bread of Heaven (Breads)
    -Siete (Chips and Tortillas)
    -Thorn (Prenatal)
    -Full Well (Prenatal)
    -Traditional Medicinal (Teas)
    Recommended Baseline Testing: HTMA Test
    Recommended Tracking App: Chromometer
    Public Water Reports- Find Your Area: https://ordspub.epa.gov/ords/safewater/f?p=136:102::::::

    • 1 hr 13 min
    Working Dogs with Marie McClaren of Julian Land and Livestock in Kemmerer WY

    Working Dogs with Marie McClaren of Julian Land and Livestock in Kemmerer WY

    Learn about Livestock Herding Dogs and Livestock Guardian Dogs and the huge role they play on Marie McClaren's family ranch in Kemmerer Wyoming. Hear how Marie, 5th generation Sheep and Cattle rancher, got into raising and training stock dogs and how LGDs changes her family's entire sheep and cattle operation.

    Check out Marie's website and blog:

    www.asheepherdersstory.com

    learn about Cat Urbigkits dogs here: www.paradisesheep.com

    • 1 hr 7 min
    Preserving the Vegetable Harvest with The Forbes Family Farm- Manila, UT

    Preserving the Vegetable Harvest with The Forbes Family Farm- Manila, UT

    Learn all about methods of Vegetable Preservation with Taste of the Wind and Emily Forbes of the Forbes Family Farm in Manila Utah!
    In this episode we talk about where to find locally-grown foods, Vegetable Storage, Canning, Dehydrating, Quick-Pickling, Freeze-Drying, and Freezing!
    here are some links to the extra resources mentioned in the episode:
    www.theforbesfamilyfarm.com

    https://taste-of-the-wind.myshopify.com/collections/2022-bulk-beef-buyers-club
    YouTube episode on how to make your own solar dehydrator: https://youtu.be/HBMFW613aLA
    UWYO Extension Info on Old Canning Recipes: https://www.uwyo.edu/uw/news/2015/10/uw-extension-offers-food-preservation-publications.html
    Debbie Meyer Green Bags: https://www.bedbathandbeyond.com/store/product/debbie-meyer-green-bags-trade/1014948821?skuId=14948821&store=&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_online&product_id=14948821&adtype=pla_with_promotion&product_channel=online&adpos=&creative=356249224685&device=c&matchtype=&network=g&rkg_id=0&utm_campaignid=71700000053870723&utm_adgroupid=58700005143200950&targetid=92700045203754905&gclid=Cj0KCQiAjc2QBhDgARIsAMc3SqS4ce9aWdGe2BAbGrPVNF_JnoVE8LDse07HakugGdg_VcDHJ3MRfOsaAnhPEALw_wcB&gclsrc=aw.ds

    National Center for Home Food Preservation: https://nchfp.uga.edu/publications/publications_usda.html

    www.localharvest.org

    https://utahsown.org

    USDA Local Food Directory by State: https://www.ams.usda.gov/services/local-regional/food-directories
    ww.tasteofthewind.com

    • 48 min
    Taste of the Wind- Encapsulating Organ Meats with Tara Meadows, in SouthWest WA

    Taste of the Wind- Encapsulating Organ Meats with Tara Meadows, in SouthWest WA

    Follow Tara on Instagram @TaraIsaacsMeadows

    Join me for episode #3 of the Taste of the Wind Podcast.
    Please enjoy my interview with Tara Meadows in which we explore the process and reasoning behind encapsuling organ meats, and other tidbits.
    Stay tuned until the very end to find out why we both have raccoons in our freezers.... haha!
    if you are interested in trying out some variety/organ meats for free, enter our giveaway by February 15th. www.tasteofthewind.net/monthly-meat-box-giveaway
    Enjoy, and remember, you can get on our email list and find our products on our website: www.tasteofthewind.com
    Our Bulk Beef Packages also come with FREE organ meats! Place your deposit by March 1st to reserve your beef for 2022!

    • 1 hr 7 min
    Taste of the Wind Interview with Bridger Rardin of Rardin Beef in Laramie, WY

    Taste of the Wind Interview with Bridger Rardin of Rardin Beef in Laramie, WY

    Listen to my interview with Bridger Rardin of Rardin Beef, in Laramie, Wyoming.
    Get a rancher's point of view on raising local and ethical heritage breed beef on the outskirts of Laramie. This family owns no land and runs their operation on 100%leased pasture around the Centennial and Laramie Valley in Wyoming.
    Reserve your beef package from the Rardins at www.tasteofthewind.com.
    I hope you enjoy the episode!

    • 48 min
    The Very First Taste of the Wind Podcast Episode! -Rancher Interview Ed Sigel, Centennial Valley Grass Finished Beef

    The Very First Taste of the Wind Podcast Episode! -Rancher Interview Ed Sigel, Centennial Valley Grass Finished Beef

    Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming.
    Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming.
    Reserve your beef package at www.tasteofthewind.com.

    • 31 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

aussie4 ,

Taste of the Wind Podcast AWESOME!

BJ so proud of you! Very informative on raising grass fed beef. I was raised in Ohio and my parents had gardens. We were raised on nature vegetables and natural beef. Each year my parents order a half of cow from a local farmer. Fresh meat, canned and frozen vegetables. I see more people going back to this way of life. Awesome job on your first podcast. Can’t wait to hear more!

Top Podcasts In Education

Mel Robbins
Dr. Jordan B. Peterson
Jordan Harbinger
The Atlantic
Ashley Corbo
TED