Tasting Notes is a podcast that celebrates the people behind the food we eat and shares the stories of the culinary community from Charleston and beyond.
Episode 6: Effin B Radio + Corrie Wang
On the Season Finale of Tasting Notes, host Lindsay Collins will be chatting with published author Corrie Wang of the newly opened Jack Rabbit Filly. They discuss transitioning from a food truck to a brick and mortar concept and how Corrie manages to juggle two totally different careers at once. Hold onto your hats, we are about to have an effin' good time. A most sincere thank you to everyone who followed along during Season One, stay tuned for more inspiring conversations from Charleston Wine and Food's Test Kitchen.
Episode 5: Radio Cherry Bombe + Karalee Fallert + Gillian Zettler
On this episode of Tasting Notes host Kerry Diamond will be chatting with restaurateur and founder of the Green Heart Project Karalee Fallert and Executive Director of Charleston Wine + Food Gillian Zettler as we dive into the upcoming festival. Grab a glass of wine and turn up the volume, we’re about to have a "bombe" time.
Episode 4: The Fine Cooking Podcast + Chef BJ Dennis
On this episode of Tasting Notes we welcome Erin Dubuque and Kathy Kingsley of The Fine Cooking Podcast as they sit down with celebrated chef, BJ Dennis, who was also a part of Fine Cooking’s Moveable Feast in season 4. They’ll be diving into BJ’s culinary roots and talking about BJ’s latest venture into brewing beer. Buckle in because you won’t want to miss a single second.
Episode 3: The VinePair Podcast + Kellie Holmes
For this episode of Tasting Notes we welcomed Adam Teeter and Zach Geballe of The VinePair Podcast into our Test Kitchen for a conversation with Charleston beverage pro, Kellie Holmes. They chatted about how Charleston became a cocktail city, the Holy City's past with mini bottles, and uncovering our city's fascination with the grandma shot.
Episode 2: The Winnow + Brooks Reitz
In this episode of Tasting Notes, Hanna Raskin and Dave Infante of The Winnow sit down with celebrated restaurateur, Brooks Reitz of Little Jack's, Melfi's, Leon's Oyster Shop and Jack Rudy. They talk fine dining, the art of customer service, and his growing restaurant empire.
Episode 1: The Southern Fork + Maneet Chauhan
In the inaugural episode of Tasting Notes, Stephanie Burt of The Southern Fork sits down with celebrity chef and restaurateur, Maneet Chauhan in our Test Kitchen. They talk growing a restaurant empire, what it's like to be a judge on TV and more.
Loving what you’re cooking!
Can’t wait for the next one!
Hungry for More
We’re all foodies at heart! I’m so excited for what’s to come with Tasting Notes by Charleston Wine + Food! Way to kick it off with an incredible episode from the humble and dynamic Maneet Chauhan!