45 min
Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto The Tasty Atelier Podcast
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- Food
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.
Show notes with more info and links available at tastyatelierpodcast.com
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.
Show notes with more info and links available at tastyatelierpodcast.com
45 min