50 min
Techniques: Dilution Cocktail College
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- Food
Joey Smith, bar director at New York’s Chez Zou, tells us everything we need to know about the precise science of dilution. Listen on the learn why it’s so important in cocktails and how to avoid over- and under-diluting drinks — and don’t forget to like, review, and subscribe!
Hosted on Acast. See acast.com/privacy for more information.
Joey Smith, bar director at New York’s Chez Zou, tells us everything we need to know about the precise science of dilution. Listen on the learn why it’s so important in cocktails and how to avoid over- and under-diluting drinks — and don’t forget to like, review, and subscribe!
Hosted on Acast. See acast.com/privacy for more information.
50 min