Cocktail College

Techniques: Mixing Wine in Cocktails

Ahead of hosting a monthly After Hours party at the VinePair HQ, Will Patton and Devin Kennedy of D.C.’s Press Club stop by the studio to give us a master class on mixing wine in cocktails. 

Will Patton’s “Obstacle 1” Recipe 

Ingredients

  • 1 ounce Green Chartreuse 
  • 1 ounce Kabinett Riesling 
  • ½ ounce fresh lime juice 
  • ¼ ounce simple syrup 
  • Garnish: tarragon sprig

Directions

  1. Add all ingredients to a cocktail shaker with ice.
  2. After a quick whip shake, strain into a chilled rocks glass over ice.
  3. Garnish with tarragon sprig.

Devin Kennedy’s “Untitled” Recipe

Ingredients

  • 2 ounces California rosé
  • 1 ounce Matchbook Distilling Day Trip Strawberry Amaro
  • ¼ ounce Antica Primo
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • Club soda

Directions

  1. Build all ingredients in a highball glass, starting with the club soda.
  2. Fill with Kold Draft ice.

📧Get in touch: cocktailcollege@vinepair.com 

🍸Follow us:

  • VinePair: https://www.instagram.com/vinepair/
  • Press Club: https://www.instagram.com/pressclubcocktailbar/
  • Devin: https://www.instagram.com/tiki.dev/
  • Will: https://www.instagram.com/ramseydanger/
  • Tim: https://www.instagram.com/timmckirdy/ 

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