47 min

Thanksgiving 2: Sweet Revenge - Ep. 5 Forks on the Left

After a little dessert-directed Day Drinking featuring Stone Brewing Co’s “Xocoveza” and Handmade, Barrel-Strength Bourbon from Noah’s Mill, Strauss and Phelps sit down with Lisa Ritter, one of the founders of LA's beloved “Big Sugar Bakeshop”. We taste and talk about the sweet stuff and hear about Lisa ’s journey from being raised in a food-centric, Jewish/Italian family to the surprising beginnings of Big Sugar.  She shares her recipe for Old-Fashioned Banana Bread.

After a little dessert-directed Day Drinking featuring Stone Brewing Co’s “Xocoveza” and Handmade, Barrel-Strength Bourbon from Noah’s Mill, Strauss and Phelps sit down with Lisa Ritter, one of the founders of LA's beloved “Big Sugar Bakeshop”. We taste and talk about the sweet stuff and hear about Lisa ’s journey from being raised in a food-centric, Jewish/Italian family to the surprising beginnings of Big Sugar.  She shares her recipe for Old-Fashioned Banana Bread.

47 min