52 min
That Cheap, Delicious Rotisserie Chicken What You're Eating
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- Food
In this episode we talk to experts about the real cost of a cheap chicken and who pays that cost, covering the problems with animal welfare, environmental impact and human health. And then we introduce you to alternatives, how chickens could be — and are — raised in a better way.
In this episode we talk to experts about the real cost of a cheap chicken and who pays that cost, covering the problems with animal welfare, environmental impact and human health. And then we introduce you to alternatives, how chickens could be — and are — raised in a better way.
52 min