15 min
The 17 Best New Food Items at the 2024 EPCOT Flower and Garden Festival 1923 Main Street: Disney Travel Style Podcast
-
- Places & Travel
The 17 best food and drink items to try at the 2024 EPCOT Flower and Garden Festival. Plus, tips to style your food to take better food photos (and avoid the dated and overused hand-holding-the-food approach).
Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024
It may be called the EPCOT International Flower & Garden Festival but food and drink are becoming an increasingly important part of the show.
This year's Flower and Garden festival runs from February 28 through May 27, 2024. With over 60 new items on the Flower and Garden menus, we've narrowed the list to share our top picks from everything that's new so that you can find the best food for both stylish social media posts and to enjoy as well.
Don't forget to pick up a Festival Passport as Garden Graze is back this year. This food stroll features eight dishes from the Outdoor Kitchens and you get your passport stamped after trying each one. Once you've tried at least five, you qualify for an exclusive treat from the Pineapple Promenade.
EPCOT Flower and Garden Festival 2024 Top Food Picks
The Honey Bee-stro Hosted by National Honey Board
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) > Top PickFlorida Fresh
Grilled Warm Water Lobster Tail with Key lime butter (New) > Top Pick + PhotoCubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) > Top PickSwirled Showcase
Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote (New) > Top Pick + PhotoNorthern Bloom
Collective Arts Brewing Grapefruit Lime Sour (New) > Top PickLa Isla Fresca
IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based) > Top PickTrowel & Trellis
Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) > Top Pick + PhotoThe Citrus Blossom
Key Lime Wine Slush (New) > Top PickEPCOT Farmers Feast
Springtime Menu (Available March 31 through April 27):
Blueberry Buckle with lemon crème fraîche (New) > Top PickSummer Solstice (Available April 28 through May 27):
Peach Galette with ginger-vanilla whipped cream (New) > Top Pick + PhotoJardin de Fiestas
Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) > Top Pick + PhotoTamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New) > Top PickFlan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) > Top Pick + PhotoPrimavera Kitchen
Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) > Top PickChocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) > Top Pick + PhotoFleur de Lys
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) > Top Pick + Photo when sliced openFunnel Cake
Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) > Top Pick + PhotoJoffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) > Top PickThank You for Listening to the Disney Travel Style PodcastThank you very much for listening to this episode, we that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new lis
The 17 best food and drink items to try at the 2024 EPCOT Flower and Garden Festival. Plus, tips to style your food to take better food photos (and avoid the dated and overused hand-holding-the-food approach).
Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024
It may be called the EPCOT International Flower & Garden Festival but food and drink are becoming an increasingly important part of the show.
This year's Flower and Garden festival runs from February 28 through May 27, 2024. With over 60 new items on the Flower and Garden menus, we've narrowed the list to share our top picks from everything that's new so that you can find the best food for both stylish social media posts and to enjoy as well.
Don't forget to pick up a Festival Passport as Garden Graze is back this year. This food stroll features eight dishes from the Outdoor Kitchens and you get your passport stamped after trying each one. Once you've tried at least five, you qualify for an exclusive treat from the Pineapple Promenade.
EPCOT Flower and Garden Festival 2024 Top Food Picks
The Honey Bee-stro Hosted by National Honey Board
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) > Top PickFlorida Fresh
Grilled Warm Water Lobster Tail with Key lime butter (New) > Top Pick + PhotoCubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) > Top PickSwirled Showcase
Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote (New) > Top Pick + PhotoNorthern Bloom
Collective Arts Brewing Grapefruit Lime Sour (New) > Top PickLa Isla Fresca
IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based) > Top PickTrowel & Trellis
Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) > Top Pick + PhotoThe Citrus Blossom
Key Lime Wine Slush (New) > Top PickEPCOT Farmers Feast
Springtime Menu (Available March 31 through April 27):
Blueberry Buckle with lemon crème fraîche (New) > Top PickSummer Solstice (Available April 28 through May 27):
Peach Galette with ginger-vanilla whipped cream (New) > Top Pick + PhotoJardin de Fiestas
Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) > Top Pick + PhotoTamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New) > Top PickFlan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) > Top Pick + PhotoPrimavera Kitchen
Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) > Top PickChocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) > Top Pick + PhotoFleur de Lys
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) > Top Pick + Photo when sliced openFunnel Cake
Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) > Top Pick + PhotoJoffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) > Top PickThank You for Listening to the Disney Travel Style PodcastThank you very much for listening to this episode, we that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new lis
15 min