
62 episodes

The Adam Ragusea Podcast Adam Ragusea
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4.9 • 345 Ratings
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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On 'obesity,' trauma triggers, and the sphere of legitimate controversy
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Adam ranks all Metallica albums up to "72 Seasons"
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Cubed frozen garlic and other tricks for realistic family meals
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The (bad) way people and dogs eat
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Rejoice! Incretin mimetics may spell the end of obesity
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A 2021 literature review on incretin mimetics (like Ozempic) and their efficacy for weight loss: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910956/
A more approachable summary of the research from Harvard School of Public Health: https://www.health.harvard.edu/heart-health/the-new-diabetes-drugs-your-best-shot-for-weight-loss -
Why food science doesn't answer all my questions
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Thanks to the Penn State Food Science Club for inviting me to speak! https://agsci.psu.edu/students/clubs/food-science
Customer Reviews
Good at Food
Adam does a great job educating laypersons like me on food and food science. I am from a biochem background, and he does good research for himself on that front. Please continue sir, and I will continue to listen and watch.
Awesome podcast
I’ve been listening it for a while, but I’m rating it now because Adam just released an episode ranking all the Metallica albums. I love metal and food, and apparently so does Adam!
Very
Good