64 episodes

There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front.

Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.

You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!

The Baking Podcast Melody Hendrix & Taunya Moore

    • Food
    • 3.7 • 132 Ratings

There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front.

Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.

You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!

    EP 64! The English Muffin

    EP 64! The English Muffin

    We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
    Here is the recipe:
    https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
    Taunya's Notes:
    Increase the olive oil to 4 tablespoons.  The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).
    You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too! 

    • 34 min
    Ep 63: Lots of Lemon Poundcake

    Ep 63: Lots of Lemon Poundcake

    Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com! 

    • 29 min
    Ep 62'ish: Don't Even Stress About It Bread

    Ep 62'ish: Don't Even Stress About It Bread

    We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways.
    Email the sisters at thebakingpodcast@gmail.com
    NOTE: Figured out the audio--the next episode will not sound so telephony. 

    • 30 min
    Episode 60'ish -- Let's Get Thru This TOGETHER!

    Episode 60'ish -- Let's Get Thru This TOGETHER!

    Let's get thru this together! We are back and we will be here until things get back to near normal. 
    The podcast is unedited and audio isn't perfect--so excuse the mess. 
    Email us! thebakingpodcast@gmail.com

    • 9 min
    Ep 59: On Vacation part 2: The Danish

    Ep 59: On Vacation part 2: The Danish

    The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
    Here is the recipe that Taunya used:
    Almond Danish
     
    NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.  
     
     

    • 30 min
    Ep 58: We are on Vacation! The Summer Cobbler

    Ep 58: We are on Vacation! The Summer Cobbler

    This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes. 
    This is part one and warts and all!


    Remember to leave us a nice review!
    and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.

    • 33 min

Customer Reviews

3.7 out of 5
132 Ratings

132 Ratings

why123454321 ,

Great Recipes

I love baking and I love food. food. food. I think your recipes are going to be delicious when I try them. However, trying to listen to you all talk with food in your mouths is not the most enjoyable thing to do. I don’t want to tell you how to run your business or podcast but it makes the hairs stand up on the back of my neck

chris f dunn ,

Oh boy

Looking for a baking show and this started as a train wreak! I’m waiting and waiting but finally gave up.

diylovelife ,

I like it just not enough information about baking

I like it but they talk a lot about other things I like the conversation but sometimes just won’t baking

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