
20 episodes

The Baking With Amari Podcast Maureen Kamari
-
- Business
-
-
5.0 • 1 Rating
-
Creating an edible piece of artwork like Bread or Cake can be very satisfying to a Baker or Bakerette. It can also be difficult when you turn your baking passion into a business and face challenges in running it successfully. Every week, join Maureen Kamari, long time Bakerette, founder of Amari Baking Center and author of "How To Startup a Small Baking Business", as she shares advice on running your business & tips on improving your baking & decorating skills. If you are a Baker who wants to or has already started a business or just want to hear great baking tips, this is the podcast for you.
-
Episode 20 - Is a Baking Business Profitable?
This was originally from a YouTube Live video. In this episode, Maureen talks about the Baking industry and whether starting a baking business is profitable or not. How to tell if your Baking Business is profitable and also some other business ideas you can start in the Baking industry.
-
How to Price your cakes - strategies to use - Ep. 19
In our 19th; I share 6 pricing strategies that you can use as a bakery when doing costing and pricing for your baked goods for sale.
I also share a few reasons why having a pricing strategy is important. Have you costed and priced your baked goods if you're baking for business?
Happy Baking and stay safe - til next time. -
5 Legal requirements for starting a baking business in Kenya
In our 18th episode, I shared 5 legal requirements when opening a bakery Business in Kenya. If you're a Home baker or starting a baking Shop, this will really help. Happy Baking, til next week!
-
3 Tips on getting your first Wedding cake order - Ep. 17
In our 17th episode I share three very helpful tips for new or amateur bakers looking to get their first Wedding cake order. If this episode was helpful to you - please make sure to share it.
All the best and Happy Caking - til next week! -
Interview with Kenyan Baker Chef MaryKate of Food Concepts - Ep. 16
In our 16th episode I interviewed a Kenyan Baker - MaryKate Maina. She shared a little bit about herself and a bit of advise. She also asked me a few interesting questions as well. Hope this episode brings you value. All the best and Happy Baking. Til next week!
-
8 kitchen tools you have to start a Home Baking Business - Ep. 15
For our 15th episode; for hobby bakers who are looking to start a baking business and feel the need to get lots of money to buy tons of baking equipment - this episode is for you. In this episode I share 8 tools you already have in your kitchen which you can start using in your home-based business then go adding over time.
All the best - Happy caking - til next week!