76 episodes

The BBQ Beat is a BBQ Podcast hosted by Kevin Sandridge out of Winter Haven, Florida. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking - this is the barbecue podcast for you.

The BBQ Beat Podcast Kevin Sandridge

    • Food
    • 4.6 • 30 Ratings

The BBQ Beat is a BBQ Podcast hosted by Kevin Sandridge out of Winter Haven, Florida. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking - this is the barbecue podcast for you.

    BBQ in Britain with Kevin Edge of Edge BBQ

    BBQ in Britain with Kevin Edge of Edge BBQ

    In this episode, we’ll take another trip across the Atlantic for a stopover in the city of Slough, England, just some 45 minutes west of London to talk with my good friend Kevin Edge of Edge BBQ.
    I first learned about Kevin’s work cooking with live fire via his Instagram account. Do yourself a favor and give it a follow over @edge_bbq. The images are stunning, and you can get a sense of the enjoyment Kevin derives from cooking for his friends and family.
    We’ll also learn that Kevin’s expertise cooking with live fire is something that’s come to him over the past several years.
    I love these kinds of stories, as they reinforce an idea shared time and time again from real-life chefs such as the late great Julia Childs as well as fictional ones seen in animated films like Ratatouille… the idea that no matter where we begin in our cooking, grilling and smoking food journey – anyone can cook!
    Follow Edge BBQ: 
    Instagram: https://www.instagram.com/edge_bbq/
    Follow the BBQ Beat: 
    Website: https://bbqbeat.com/ Instagram: https://www.instagram.com/bbqbeat/ Get the Newsletter: http://bit.ly/bbqbeatnews

    • 1 hr 12 min
    Sous Vide Meets Live Fire with Darrin Wilson

    Sous Vide Meets Live Fire with Darrin Wilson

    In this episode, I’m talking with Darrin Wilson, host of the Fire and Water Cooking Podcast. Many of you have seen the countless sous vide cooking method videos on YouTube by now… you know… where food is seasoned and placed raw into vacuum-sealed bags and left to rest in a circulating hot water bath set at specific finishing temperatures.
    While Darrin works a lot with this method, the Fire and Water nature of his show focuses on taking various proteins through the sous vide process and finishing them off in different ways using live fire. Hence… the name of his show – the Fire and Water Cooking Channel.
    On a side note, I really enjoyed talking with and getting to know Darrin not only for his cooking knowledge but because he is a fellow inhabitant of my part of Central Florida. It’s always nice to get to know more local folks who are passionate about cooking with fire.
    I think you’ll really enjoy this talk with Darrin, especially if you’re a traditional live fire cook who has wanted to start using the sous vide method as part of your culinary arsenal.
    Find The Fire and Water Podcast Here:
    Website: https://www.fireandwatercooking.com Instagram: https://www.instagram.com/fireandwatercooking Facebook: https://www.facebook.com/Fireandwatercooking Find The BBQ Beat Podcast Here:
    Website: https://bbqbeat.com Instagram: https://www.instagram.com/bbqbeat Facebook: https://www.facebook.com/thebbqbeat

    • 1 hr 11 min
    Daina Falk of Hungry Fan Talks Eating Well on Game Day

    Daina Falk of Hungry Fan Talks Eating Well on Game Day

    In this episode, I am joined by Daina Falk of HungryFan.com. Daina is all about the Game Day Food Experience, and her website showcases recipes guaranteed to make any tailgating or "homegating" experience a Win! 
    For more information on Hungry Fan, check out the following: 
    Hungry Fan Website  Hungry Fan on Instagram  Hungry Fan YouTube Channel  Find the BBQ Beat Podcast online via the following channels: 
    The BBQ Beat Podcast Website The BBQ Beat Podcast on Instagram The BBQ Beat Podcast Community on Facebook The BBQ Beat Podcast on YouTube Shout out to The BBQ Beat Podcast Sponsors! 
    BBQ Champs Academy CookinPellets.com  Crisbee Cast Iron Seasoning Products 

    • 1 hr 19 min
    Saffron Hodgson of Bushcooking.com

    Saffron Hodgson of Bushcooking.com

    In this episode of the BBQ Beat Podcast, I talk with Saffron Hodgson, founder, and editor of Bushcooking.com. Billed as the ultimate location to find all your outdoor cooking needs, from recipes to techniques. 
    Saffron grew up in Australia spending a ton of time cooking outdoors with her Dad, and she relays how her love of live fire cooking factors into the work she's doing with the recipe repository she's designed over at Bushcooking.com. 
    We do a bit of a deep dive in this episode learning about Saffron's business background and how it impacts the work she's doing currently. 
    If you are thinking of starting up a food-related business, website, service, or really any sort of business venture, the lessons Saffron relays in this episode are definitely worth learning! 
    -----------------------------
    Connect with Saffron Hodgson
    Bushcooking.com Website Bushcooking.com on Instagram  Bushcooking.com Recipes on AllRecipes.com Connect with The BBQ Beat: 
    The BBQ Beat Podcast Website The BBQ Beat Podcast on Instagram The BBQ Beat Podcast Community on Facebook The BBQ Beat Podcast on YouTube  

    • 1 hr 24 min
    How to Make Charcuterie at Home with Rey Tagle

    How to Make Charcuterie at Home with Rey Tagle

    In this episode, I'm talking with Rey Tagle from CharcuterieMaster.com. I found some amazing photos of Rey's home charcuterie projects on his Instagram channel and caught up with him to learn a bit more about what he does. Having more knowledge of eating charcuterie than making it, I had to ask... 
    How Do You Make Charcuterie at Home? 
    Rey gives a great deal of great information in this interview. You can also grab an amazing 62-page e-book on making charcuterie at home on his website. In our talk we cover: 
    Equipment and Meat Selection  Non-Fermented vs. Fermented Charcuterie  Types of Casings to Use  Making Your Own Home Curing Chamber  Give this a listen. I think you're really going to love it! 
    As always, if you enjoy this episode, please share it with a friend! 
    -----------------------------
    Connect with Rey Tagle: 
    Home Charcuterie on Instagram  Charcuterie Master Website (e-Book)  Connect with The BBQ Beat: 
    The BBQ Beat Podcast Website The BBQ Beat Podcast on Instagram The BBQ Beat Podcast Community on Facebook The BBQ Beat Podcast on YouTube

    • 1 hr 19 min
    David Bouska of Butcher BBQ

    David Bouska of Butcher BBQ

    In this episode of The BBQ Beat Podcast, I'm talking with David Bouska of Butcher BBQ. David's success on the BBQ trail and as the provider of one of the most popular competition and grilling product lines in the world requires little in the way of introduction. 
    A two time World BBQ Champion, David knows what it takes to cook and win under pressure. That said, he is one of the nicest, most inviting people you'll ever meet. 
    We cover a lot of ground during my talk with David, and you'll definitely want to listen through to the end. 
    David offers a ton of insights and several "Golden Nuggets" of information both on the product as well as the "How To" side of things. 
    You'll learn about David's background growing up on a Black Angus farm in Oklahoma and how he got his start learning the butcher's trade. 
    Of course, we cover some particulars about his Butcher BBQ product line, with some thought-provoking information on how you might want to put his line of Grilling Oils into play. 
    We cover the outstanding success David's son, Levi, has had with his Butcher BBQ Stand restaurant, and round things out with some information about why David decided to start The Butcher BBQ Podcast. 
    If you enjoy this episode with David Bouska of Butcher BBQ, please share it with friends! And be sure to reach out to David via his social media channels below to let him know you listened in! 
    ------------------------------------------------
    Connect with Butcher BBQ: 
    Butcher BBQ Website Butcher BBQ on Instagram  Butcher BBQ on Facebook Butcher BBQ Podcast Connect with The BBQ Beat: 
    The BBQ Beat Podcast Website The BBQ Beat Podcast on Instagram The BBQ Beat Podcast Community on Facebook The BBQ Beat Podcast on YouTube

    • 1 hr 1 min

Customer Reviews

4.6 out of 5
30 Ratings

30 Ratings

Team402 ,

Entertaining, Interesting Guests & Educational

I discovered Kevin’s show about a year ago and listen to it regularly. It’s about the right amount of time for my drive home at the end of the workday and keeps my interest peaked enough that I stay focused on the entire discussion. Kevin does a phenomenal job in making his guests feel comfortable and it shows in how freely the conversation flows during the interviews. His guests are very knowledgeable about the topics of their discussions and are very open and willing to share their experience to help the audience. I particularly like it when the guests on Kevin’s show go into detail about the techniques they practice during their competitions or things the professional chefs do in their restaurants. It opens my eyes to things that I hadn’t even thought of. In my option, Kevin’s approach to his show has the right mic between entertainment and education. The BBQBeats Podcast is a regular go to listen in my iPhone.

pickles_31 ,

Great bbq show

Must listen! One of the best bbq podcast out there! Can’t recommend enough to listen to!!

@thepalmerstuart ,

10/10

Kevin conducts interviews on a level to which all interviewers should aspire. He is a genuinely great, sharp guy who listens closely to his guests, brings humor, and keeps things moving fluidly. Highly recommended

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