96 episodes

A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

The BBQ Beat Podcast Kevin Sandridge

    • Arts
    • 4.4 • 34 Ratings

A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

    Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint

    Drew Davis of Razorracks BBQ on Winning Big with a Small Footprint

    Talking with Drew Davis of Razorracks BBQ about how teams without big rigs, toy haulers, or trailers can still win big on the competition BBQ trail! Topics discussed include the importance of having the right mindset, tips for making the most out of your team’s competition dollars, and much more.
    More on Drew Davis and Razorracks BBQ: Razorracks BBQ Website Razorracks BBQ on Instagram Razorracks BBQ on Facebook

    • 1 hr
    Duce Raymond of Sweet Baby Ray's

    Duce Raymond of Sweet Baby Ray's

    In this episode, I talk with Duce Raymond of Sweet Baby Ray’s about the origins of the world’s most popular barbecue sauce. But we go way deeper than that. Duce shares the origins of the iconic Sweet Baby Ray’s sauce, but he also details how one very important lesson from his uncle, Dave Raymond, continues to drive the family’s successful restaurants and catering business forward.
    For more information, check out the following: 
    BBQ Beat Podcast Website  BBQ Beat Podcast - Instagram  

    • 59 min
    Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue

    Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue

    Winner of the 2022 James Beard Award for Research!!! Wow... It was my great pleasure to sit down for a chat with James Beard Book Award Author Adrian Miller to discuss his latest book, Black Smoke: African Americans and the United States of Barbecue. A true scholar, historian, and lover of smoked meats, Adrian and I talk about the contents of this text, along with the reasons he felt it needed to be written. It is my opinion that this is one of the most well-researched books on BBQ in the United States to date.

    • 1 hr 29 min
    Ted Reader on Making it Tasty with Live Fire

    Ted Reader on Making it Tasty with Live Fire

    No one embodies the spirit of crafting amazing food with live fire better than Canada's Chef Ted Reader. I can't thank Teddy enough for sitting down and allowing me to record this EPIC chat!
    Connect with Ted! 
    Web: https://www.tedreader.com/
    Instagram: https://www.instagram.com/tedgrills/

    • 1 hr 9 min
    Chris Becker of CookinPellets.com

    Chris Becker of CookinPellets.com

    When it comes to BBQ pellets, you can't do any better than CookinPellets.com. Their Perfect Mix and 100 Percent Hickory pellets are my go-to pellets and have been since before the company signed on as a sponsor of the show years ago.  In this episode, I sit down with CookinPellets founder and head honcho Chris Becker, who started the company back in 2006 after finding the quality of pellets available on the market at that point lacking.  Give this episode a listen. Whether you're on the road, at work, or spending time at the smoker or the grill. I promise you'll be glad you did. 

    • 1 hr 7 min
    Amy Mills talks BBQ Business and the Legacy of Mr. Mike

    Amy Mills talks BBQ Business and the Legacy of Mr. Mike

    Talking with Amy Mills of 17th Street BBQ is always such a pleasure. In this episode, we cover the history of one of the most iconic BBQ brands... and families...  in the world.  We had a blast talking about the journey she and her Dad, Mr. Mike Mills, traveled together as well as what lies ahead for both the restaurant and their BBQ hospitality consulting business, Oncue Consulting. 

    • 1 hr

Customer Reviews

4.4 out of 5
34 Ratings

34 Ratings

Njtte ,

Sound

Some cast I have to pass on cause just is not load enough. I am a new listener and really like the podcast. Makes my weekend at work go by faster.

Team402 ,

Entertaining, Interesting Guests & Educational

I discovered Kevin’s show about a year ago and listen to it regularly. It’s about the right amount of time for my drive home at the end of the workday and keeps my interest peaked enough that I stay focused on the entire discussion. Kevin does a phenomenal job in making his guests feel comfortable and it shows in how freely the conversation flows during the interviews. His guests are very knowledgeable about the topics of their discussions and are very open and willing to share their experience to help the audience. I particularly like it when the guests on Kevin’s show go into detail about the techniques they practice during their competitions or things the professional chefs do in their restaurants. It opens my eyes to things that I hadn’t even thought of. In my option, Kevin’s approach to his show has the right mic between entertainment and education. The BBQBeats Podcast is a regular go to listen in my iPhone.

pickles_31 ,

Great bbq show

Must listen! One of the best bbq podcast out there! Can’t recommend enough to listen to!!

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