The Beer Hour with Johnathan Wakefield SiriusXM

Breckenridge Brewery & HireSanta.com

It's the holiday season on The Beer Hour this week! First up we'll speak with Rogue Ales & Spirits' Danny Connors to learn about Oregon's booming beer industry, and what exactly a "Senior Innovation Manager" does.
Then we've got Collin Street Bakery partner Hayden Crawford joining the show to teach us all about the history of fruitcake, how Collin Street became so popular and survived so long, and why pecans are so important to the process.

It's an all art week on The Beer Hour! First up we've got James and Liz Massey from Two Tides Brewing in Savannah, Georgia. They'll tell us all about how they got their start (and how they met!) and what inspired the artsy style of their brewery.
Then Colombian-born artist Gonzalo Fuenmayor joins to talk about his renowned charcoal drawings, how he became an artist, and what he sees for the future of the art world.

Evil Twin Brewing's Jeppe Jarnit-Bjergsø joins The Beer Hour for the full show this week! We'll take a deep dive into his career, going from teaching in university to brewing, bottling, and even owning a Michelin star restaurant.

It's a Thanksgiving primer on The Beer Hour this week! First up we've got Equilibrium Brewery's Brand Director Michelle DeLuca to talk inspiration in brewing and selling beer, and being a woman in the craft brew industry. Then Aaron Brooks, Executive Chef for EDGE Steak & Bar in Miami returns to the show to give all his tips and tricks for the perfect Thanksgiving feast.

We get extra spooky and scary on The Beer Hour this week! First we'll catch up with Bottle Logic's Lindsay Langton about their annual pumpkin beers and how they celebrate the season. Then Damien Leone, director of the surprise horror hit 'Terrifier 2' joins the show to talk killer clowns, the directors that influenced him, and where the series might go next. Happy Halloween!