The Beerded Guru Jessie Senini and Patrick Brown

What happens when you take a bunch of beer people and put them in a deli? On this week’s episode of the Beerded Guru, we sit down and share a few beers with Dan the Deli Man, Dan Stein over at Stein’s Deli. Dan Stein is the OG craft beer guy in the New Orleans area, and has been instrumental in the foundation work for all of us beer geeks. Sit back and crack a few along with us as we share some of our favs: Weihenstephaner Kristall, Aventinus Weizen Doppelbock, and a delicious...

Get your Boston on, grab lager, and pull up a chair this week as we talk about Sam Adams tried and true flagships Boston Lager and Utopias. Coming in mild with a traditional lager and beer flavored beer and ending with a limited release 2017 Utopias, well we might as well be going from zero to 60 in 2 seconds flat. All craft been aficionados should take a chance to try the Utopias “extreme barrel-aged beer” if you ever have the chance. You won’t regret it.

Uno, dos, tres! It's hot, it's summer, it's time for a cold beer. When the thermostat is reading off the charts, a Mexican lager can sometimes be the cure to bring the temp right back down. On today's episode- for SCIENCE- we are comparing just how good a craft beer holds up to some classic Mexican Lager imports: Modelo and Pacifico tee up against El Chuggo with Lime from our local Brieux Carre Brewing Co right down at the base of Frenchman Street. It's hot. It's sweaty. It's ...

Now I know what you might be thinking: Oysters and Pistachios DO NOT go together... and you are right. That would be a terrible beer. I'm sure someone has tried it. BUT we are here today to talk about Oyster Stouts and Pastry Stouts! Surf and Turf was the most creative thing I could think of. On today's episode, we find ourselves at Courtyard Brewery located in the Lower Garden District in New Orleans. Corley (AKA Google Boi) noticed their outrageous tap men...

Is it parsley, parsnip, parrrall, parley?! Parleaux?We know, we know... it's been a LONG time since we published. BUT THIS TIME we are going to get on a schedule (ha!). It's been so long since we connected that we knew exactly what to do- head down to the New Orleans Bywater and hit up Parleaux Beer Lab. What we didn't know what to do was choose a single beer style. So we went with 3. Come catch up with us while we drink 3 fantastic beers: Foeder Czuck Pilsn...

From 5.5 to 16.9 - our ABVs go through the roof! Howdy y’all! We really had a hard time deciding which of these beers to review, so we decided to review them both. The only thing they really have in common is that they are beer, and carry some unique adjuncts to boot. Our first beer is the Seasonal Mint Chocolate Reasonably Corrupt. The parent beer of our minty friend is a traditional dark lager which really carries a nice pallet punch for such a surprisingly light...