DOTJ - Drinking On The Job

The best Pizza in NYC is in New Jersey. Jersey City to be exact, at Razza Artigianale. It received 3 stars from the New York Times and was the Critics Pick. Dan Richer is obsessed with all things fermented. The bread and butter is just the beginning.

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Dan Richer has devoted his entire professional life to discovering the holy grail of pizza. He shares his secrets in his book, The Joy of Pizza. A must have for pizza lovers everywhere. 

https://www.thejoyofpizzabook.com

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.