The Big Idea Podcast: Food Andrew D. Ive

In this episode, Andrew D Ive, talks to Stephane Chen, a co founder of Another Food Co.


Stephane Chen tells how the coffee industry is a contributor and a victim of climate change.


It has been calculated that, with the current global coffee activity, coffee will be extinct by 2080.


He talks us through how his company will assist in making available other products which will come from nature but be cultivated in their labs.

Andrew D Ive, Founder of Big Idea Ventures, is talking to Vanessa Small, the Founder and CEO of Alcheme Bio.


Alcheme Bio are pioneers in cellular flavouring. For cultivated foods to succeed, they must taste great. Alcheme Bio is making cultivated foods delicious by design.

Umami Bioworks are at the forefront of seafood production innovation, with their state of the art automated platform.


They are committed to the restoration of the world´,s oceans and the planet, providing consumers with a sustainable alternativie to the overfishing of endangered sprecies, while preserving the authentic flavours .

Andrew D Ive from Bid Idea Ventures talks to Romain Chayot, the co-founder of Standing Ovation a French company that brings science together with traditional cheese making to produce animal free, lactose free, dairy cheese.


Their vision was to use science to create an animal free, planet friendly, vegan cheese that is still as deliciously dairy as the real thing.


They now create delicious, planet-friendly cheese that is totally animal-free....mon dieu!!

Andrew D Ive talks to Tim Lennox, the CEO of Sound Eats a company who specialises in using the advances in stem cell science to produce lean fish meat without the need for sacrificing animals.

Sudhir Takes Andrew through his recent journey of setting up the company and the reasons why he is passionate about what they do.


They produce dairy alternative products, intended to valorize functional, versatile algae proteins.