The Big Idea Podcast: Food Andrew D. Ive

Liven makes sustainable protein ingredients to help plant-based food to have the same texture and nutritional value as conventional animal products. They are a precision fermentation company that transforms agriculture and food co-products to premium protein ingredients, enabling a circular economy.

Maya milk is working to produce quality animal-origin-free dairy products.


Their mission is to transform the industrial animal agriculture by creating animal-free dairy, without compromising the sensory experience that dairy lovers are accustomed to

Cellular Agriculture is a giant leap forward in sustainable meat production.






MOGALE MEAT Co. uses cutting edge scientific research and innovation to produce cell cultivated meat from free-roaming livestock and wildlife; with the goal of improving the health, socio-economic and environmental impact of consumer meat products, one meal at a time.

Jess talks to Andrew about how she started the company after seeing a huge gap in the market.






Her son Jonah has food allergies and finding fun food for him to eat was almost impossible, so she decided to create some for him and for other kids who wanted healthy, dairy free products that were still fun to see and tasty to eat.

Tom gives his view of the funding BIV do, how they do it and why they do it. He is passionate about the company mission and it shows through in this interview.

MAD launched their coffee with dairy free milk in Singapore.