24 episodes

The Boelter Wire is an episodic podcast that focuses on thought-leadership conversations with industry experts and established partners, and is designed to help listeners evolve their business, stay competitive and pursue their passions.

The Boelter Wire The Boelter Companies

    • Business
    • 4.9 • 8 Ratings

The Boelter Wire is an episodic podcast that focuses on thought-leadership conversations with industry experts and established partners, and is designed to help listeners evolve their business, stay competitive and pursue their passions.

    Foodservice Innovations and the Senior Dining Experience with Libbey, Inc.

    Foodservice Innovations and the Senior Dining Experience with Libbey, Inc.

    Kevin Walsh - Director of Foodservice Healthcare Sales with Libbey, Inc. - discusses the latest advancements in the world of senior living foodservice and and explains how these innovations have been developed to specifically enhance the lives of the senior living community.

    • 36 min
    Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

    Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

    An informative conversation with Margaret Roche, registered dietitian and founder of Roche Dietitians, discussing the "We Test for Safety" training program and how it benefits the International Dysphagia Diet standardization Initiative (IDDSI), simplifies IDDSI implementation, improves food quality and promotes overall safety.

    • 34 min
    Senior Dining Culinary Offerings are Evolving with Vi Living

    Senior Dining Culinary Offerings are Evolving with Vi Living

    Shelly Sievert, Boelter’s Director of Business Development, has a remote conversation with Steve Sandblom and Mark Southern of Vi Senior Living, a Life Plan Community that provides quality environments, services and programs specifically designed to enrich the lives of older adults.

    • 31 min
    How Champps Americana Became a Destination for Craft Beer

    How Champps Americana Became a Destination for Craft Beer

    This episode of The Boelter Wire was recorded in March, 2020.Rob Frost, Principal of Boelter Blue, speaks with Tony Lewanovich, owner of Champps Americana in Brookfield, Wisconsin. Rob and Tony discuss the efforts that helped to evolve Champps from a...

    • 29 min
    Widespread Changes: The Future of Kitchens and Restaurants

    Widespread Changes: The Future of Kitchens and Restaurants

    Jason Prondzinski, Boelter's Vice President of Sales, discusses how current foodservice trends and business practices have been affected by the coronavirus and focuses on a number of future-thinking initiatives that restaurants and foodservice business professionals have been exploring as they slowly and safely begin to re-open their establishments.

    • 40 min
    Raised Grain Brewery's Infamous Beer Names and New Taproom

    Raised Grain Brewery's Infamous Beer Names and New Taproom

    Lance Taylor, Field Sales Manager with Boelter’s Beverage Division, speaks with Nick Reistad, Co-owner of Raised Grain Brewing Co. in Waukesha, Wisconsin. Lance and Nick talk about how Raised Grain got started, discuss the evolution of their tap room...

    • 21 min

Customer Reviews

4.9 out of 5
8 Ratings

8 Ratings

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