27 episodes

The Boelter Wire is an episodic podcast that focuses on thought-leadership conversations with industry experts and established partners, and is designed to help listeners evolve their business, stay competitive and pursue their passions.

The Boelter Wire The Boelter Companies

    • Business
    • 4.9 • 9 Ratings

The Boelter Wire is an episodic podcast that focuses on thought-leadership conversations with industry experts and established partners, and is designed to help listeners evolve their business, stay competitive and pursue their passions.

    Chef Amber Lancaster, "There's No Crying in the Kitchen"

    Chef Amber Lancaster, "There's No Crying in the Kitchen"

    A Tucson native, Chef Amber Lancaster has worked as a private chef, holding several positions in Paris at Michelin-rated French dining destinations and was Head Chef at Soho House. Chef Amber has been recognized as one of the “25 Women to Watch” by Hotel F&B Magazine, “9 Chefs to Know in Chicago” by Zagat.com and “Chef of the Month” by Chef Works. 

    In this episode of The Boelter Wire, Nik Ellickson, Director of Contract and Design with Boelter, speaks with Chef Amber about her recent competition in the current season of Fox’s Hell’s Kitchen Las Vegas with Gordon Ramsay, where her inspirations come from and what it's like balancing her professional life with her social life.
    This episode of The Boelter Wire podcast is sponsored by Hobart Premiere Foodservice Equipment.
    Hobart – Inspired by Great Food & Great People

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    • 30 min
    Discussing Food Safety with Tamara Mullin from Foodworks

    Discussing Food Safety with Tamara Mullin from Foodworks

    Tamara Mullin, Director of Safety at Foodworks, and Eric Chaplick, Director of Operations and Design with Boelter, discuss the impact COVID-19 has had on the foodservice industry in 2020 and focus on the continued emphasis food safety has played throughout this industry-altering event: from changes in design and the role of technology, to a pivot in business models and a look at what the future may reveal for restaurants.

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    • 39 min
    Embracing Technology to Help Grow Your Brand

    Embracing Technology to Help Grow Your Brand

    Dan Holen and Rob Frost, Principals of Boelter Blue, talk through the difficulties that restaurants, bars and craft breweries have faced during 2020. They also discuss some of the advancements technology has made during this time – from QR codes and digital menus to online waitlists and mobile friendly websites – and how business owners in the food and beverage industry should be embracing this technology as a means to support and grow their brand.

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    • 34 min
    Foodservice Innovations and the Senior Dining Experience with Libbey, Inc.

    Foodservice Innovations and the Senior Dining Experience with Libbey, Inc.

    Kevin Walsh - Director of Foodservice Healthcare Sales with Libbey, Inc. - discusses the latest dining advancements in the world of senior living foodservice and explains how these innovations have been developed to specifically enhance the lives of the senior living community.

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    • 36 min
    Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

    Improving Food Quality and Safety with IDDSI, as told by Roche Dietitians

    An informative conversation with Margaret Roche – registered dietitian and founder of Roche Dietitians (www.rochedietitians.com) – discussing the "We Test for Safety" training program and how it benefits the International Dysphagia Diet Standardization Initiative (IDDSI), simplifies IDDSI implementation, improves food quality and promotes overall safety.

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    • 34 min
    Senior Dining Culinary Offerings are Evolving with Vi Living

    Senior Dining Culinary Offerings are Evolving with Vi Living

    Shelly Sievert, Boelter’s Director of Business Development, has a remote conversation with Steve Sandblom and Mark Southern of Vi Living, a Life Plan Community that provides quality environments, services and programs specifically designed to enrich the lives of older adults.

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    • 31 min

Customer Reviews

4.9 out of 5
9 Ratings

9 Ratings

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Great podcast!

Long-standing consumer of Boelter products. Excellent service! So glad I discovered this podcast! Super interesting & informative. Keep up the great work. If opportunity arises, I would love to share my “hobby gone nationwide growing business... and adjustments we made in response to COVID. Sweetly, Annette - Edible Impressions- “Where Great Cookies Take Shape”.

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