The business benefit of becoming a B Corp: Unilever ANZ The Food & Drink Business Podcast

In this episode, Food & Drink Business editor Kim Berry, talks to Unilever Australia & New Zealand general counsel, company secretary, and head of B Corp, David Dwyer, about how and why the ANZ business set out to become a B Corp.
We start by unpacking what the rigorous certification process involves and the five categories that are assessed to become a B Corp: Environment, Workers, Community, Customers and Governance.
The discussion gives us insight into the two-year journey Unilever ANZ went through to achieve the certification, the challenges it encountered in gathering data, and the surprises David and the team found along the way.
We wrap up by reviewing the impact of the achievement on the company and its employees.
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Host: Kim Berry
MC: Grant McHerron
Producer: Steve Visscher
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