The City Cook Podcast

The City Cook, Inc.
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We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.

  1. ٢٠‏/١٢‏/٢٠٢٢

    Alex Hitz and Occasions To Celebrate

    Alex Hitz, author of Occasions To Celebrate: Cooking and Entertaining With Style, talks with us about his book and how to be a more successful host.

  2. ٠٨‏/١١‏/٢٠٢٢

    Plant, Harvest, Cook! with Mary Ann Esposito

    Mary Ann Esposito, host of PBS’s Ciao Italia and author of 14 cookbooks about the Italian kitchen, talks with us about her latest book, Ciao Italia: Plant, Harvest, Cook!, what it means to plant and harvest a backyard vegetable garden and how to bring its bounty into our kitchens.

  3. ١٩‏/١١‏/٢٠١٩

    Meike Peters and Everyday Cooking

    James Beard Award-winning cookbook author and blogger Meike Peters talks about her approach to daily cooking and her second cookbook, 365: A Year of Everyday Cooking and Baking.

  4. ٠٦‏/٠٦‏/٢٠١٩

    The Interview: Steven Jenkins Talks Olive Oil

    Steven Jenkins, founder and partner of Olive Oil Jones, talks about olive oil – how to choose a great one, what all that terminology on the label means, what it should cost, and why early harvest matters.

  5. ١٨‏/٠٢‏/٢٠١٩

    The Interview: Mary Ann Esposito's My Lifelong Food Adventures In Italy

    Mary Ann Esposito has hosted Ciao Italia, PBS’s longest running cooking show for thirty years and is the author of Ciao Italia: My Lifelong Food Adventures in Italy, her thirteenth cookbook. In this conversation, she talks about what makes Italian food defiantly regional, she debunks the image of Italy as having a red sauce culture, and she shows us how simple and fresh Italian ingredients are the key to its irresistible flavors.

  6. ١٥‏/٠١‏/٢٠١٩

    The Interview: Tia Keenan On the Art of Cooking Cheese

    Tia Keenan, author of Melt, Stretch & Sizzle: The Art of Cooking Cheese, talks about the pleasures, techniques, and satisfying flavors of cooking cheese.

  7. ٠٤‏/١١‏/٢٠١٧

    The Interview: Andy Fisher's Wine Choices For Thanksgiving

    Andy Fisher of Astor Wines & Spirits/Astor Center chooses wines for our most iconic meal.

  8. ٠٢‏/٠٨‏/٢٠١٧

    The Interview: Judith Jones On The Pleasures of Cooking for One

    In The Pleasures of Cooking For One, the seventh book published under her own name, Judith Jones shared a lifetime of experience as a home cook.

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We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.

المعلومات

  • صناع العمل
    The City Cook, Inc.
  • سنوات النشاط
    ٢٠٢٢
  • الحلقات
    ٤١
  • التقييم
    ملائم
  • حقوق النشر
    © Copyright 2025 The City Cook, Inc. 959332
  • موقع البرنامج على الويب
    The City Cook Podcast

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