The Coconut Kitchen With Regina Newport Exploring Filipino Kitchens

01:40 Why I loved the book
05:00 About Regee
07:50 Going to culinary school at 55
09:45 On becoming an author
15:20 How Culinary Historians of the Philippines (CHOP) began
19:30 A solutions-based approach to storytelling
26:00 Foods we take for granted
28:35 "The coconut figures a lot in our cuisine"
29:30 Regee's turning point
31:15 Finding Dr. Dayrit
32:05 A visit to the coconut house
33:15 First setback
35:00 Finding our path
36:30 Building something you love
38:00 "Cooking is so fulfilling"
39:20 Recipes from contributors
40:10 The magic of burnt coconut cream
41:50 Coconuts in regional cuisines
44:20 3 essential lessons
45:55 Regee's pinakbet
47:05 Chicken coconut soup & roasted shrimp with coconut sauce
47:50 Shrimp summer rolls and coconut meatballs
49:00 Ubod-stuffed squid (with heart of palm and coconut)
51:15 "For me, dishes evolve"
52:50 Simplicity in Filipino snacking
54:30 Coconut cooking tips
56:45 Takeways from Coconut Kitchen