118 episodes

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.

The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

The Connected Table SIPS‪!‬ Talk 4 Radio

    • Food
    • 3.5 • 2 Ratings

The Connected Table SIPS! gives you a taste of something delicious. Hosts Melanie Young and David Ransom taste and talk about wine, spirits, beer, coffee and more with leading winemakers, distillers, brewers and growers from around the world. We like to Eat, Drink & Explore and want to share our discoveries with you. Listen to our short SIPS! anywhere, anytime.

The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    Alsace’s Cattin Family: Wine Pioneers

    Alsace’s Cattin Family: Wine Pioneers

    The Cattin family has made wines in a village near Colmar, the heart of Alsace wine country, since 1720, when Swiss-born François Cattin settled in the area. Domaine Joseph Cattin is one of Alsace’s largest family-owned wineries, a top producer of food-friendly white wines and Crémant d’Alsace. Jacques and Anaïs Cattin, discuss why ancestor and winery namesake, Joseph Cattin, is respected as a pioneer in Alsace. They suggest wine and food pairings, from cheeses to global cuisines.www.cattin.fr

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 14 min
    Georges Lorentz, Gustave Lorentz, Alsace

    Georges Lorentz, Gustave Lorentz, Alsace

    Maison Gustave Lorentz produces Crémant d’Alsace and grands crus whites of exceptional quality and value. Like most Alsace producers, Gustave Lorentz practices organic and biodynamic viticulture, resulting in wines with freshness, elegance and a sense of place. Alsace whites like Riesling and Pinot Gris pair equally well with hearty winter dishes and light summer fare. 7th generation family member, Georges Lorentz, shares his passion for Alsace culture, wines and food. www.gustavelorentz.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 15 min
    The Beaujolais Wine Route By Appellation

    The Beaujolais Wine Route By Appellation

    Discover the Beaujolais Wine Route, 85 miles of bucolic scenery with picturesque villages, historic landmarks, casual bistros and hundreds of wine estates, many open to the public. Beaujolais is divided into 12 AOCS: Beaujolais and Beaujolais-Villages to the south and 10 smaller crus. Considered the gems of Beaujolais wines, the crus include: Brouilly, Côte de Brouilly, Fleurie, Chenas, Chiroubles, Régnie, Julienas, Morgon, Moulin-A-Vent, and St. Amour. Each is unique.
    www.beaujolais.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 8 min
    Explore Beaujolais’ Diversity & Terroir

    Explore Beaujolais’ Diversity & Terroir

    Gamay, the red grape of Beaujolais, produces refreshing wines that burst with juicy strawberry, blackberry and black cherry flavors and essences. Comprised of 12 AOCs, Beaujolais wine styles differ slightly based on location, soil, elevation and climate! Wines among the 10 Beaujolais crus can range from softer, perfumed reds to enjoy with charcuterie and lighter fare to more plush and structured styles with aging potential, ideal for roasted chicken and braised meats. www.beaujolais.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 7 min
    Beaujolais: Rich Heritage/New Generation

    Beaujolais: Rich Heritage/New Generation

    If you enjoy fresh, fruity, food-friendly wines with good acidity, consider Beaujolais, a delightful French wine for today’s casual dining, from home-cooked meals to restaurant takeout. Best known for its red wines made from the local Gamay grape, Beaujolais also produces small amounts of rosé and white wines. Many are produced by local vignerons whose families have been making wine for generations. Beaujolais wines have a rich heritage and timeless appeal. www.beaujolais.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 6 min
    Sipping Barboursville Estate Wines

    Sipping Barboursville Estate Wines

    Viognier and Cabernet Franc are most closely associated with Virginia wines, but at Barboursville Vineyards, Italian varieties such as Vermentino, Fiano and Nebbiolo flourish, notes Luca Paschina, estate general manager/winemaker. The temperate climate and alluvial soils of Virginia’s Piedmont region attracted Italy’s Zonin family, who acquired this Barboursville in 1976 to plant vines. Paschina discusses terroir and Barboursville’s signature wines including its iconic Octagon. www.bbvwine.com

    The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

    • 12 min

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