6 episodes

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

The Culinary Life GRCC

    • Education
    • 5.0, 2 Ratings

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

Top Podcasts In Education

Listeners Also Subscribed To