200 episodes

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

Sound Bites The Daily Memphian

    • Arts
    • 4.9 • 16 Ratings

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

    S6E13: Staff shout-outs, part one

    S6E13: Staff shout-outs, part one

    Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.

    • 28 min
    S6E12: Downtown lunch spots, spring festivals

    S6E12: Downtown lunch spots, spring festivals

    This week on “Sound Bites,” Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey’s and the announcement of Frank’s Biscuits & Briskets coming to the former Bedrock Eats location on South Main.

    • 29 min
    S6E11: Whataburger, West African BBQ and more

    S6E11: Whataburger, West African BBQ and more

    This week on “Sound Bites,” Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

    • 29 min
    S6E10: Live pastries, dive bars and a trip to Harbor Town

    S6E10: Live pastries, dive bars and a trip to Harbor Town

    This week on “Sound Bites,” Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.

    • 29 min
    S6E9: Black Restaurant Week, Downtown dining tips

    S6E9: Black Restaurant Week, Downtown dining tips

    This week on “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat, and where they’d send visitors, within walking distance of FedExForum, from early morning and late-night dining to coffee shops and a soda fountain. 

    • 30 min
    S6E8: New Memphis guide book shares must-eats

    S6E8: New Memphis guide book shares must-eats

    In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.

    • 28 min

Customer Reviews

4.9 out of 5
16 Ratings

16 Ratings

iam_memphis ,

Eating your way across Memphis

Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!

Creekwood Banks ,

Excellent local food podcast

Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.

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