243 episodes

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show The Ringer

    • Society & Culture
    • 4.9 • 7.3K Ratings

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

    Don’t Be Afraid of Fish

    Don’t Be Afraid of Fish

    Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22).
    Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold.
    Hosts: Dave Chang and Chris Ying
    Guest: Josh Niland
    Producer: Isaac Lee
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    • 1 hr 5 min
    Margaritas, Bologna, and Hiking | My Opinion Is Fact

    Margaritas, Bologna, and Hiking | My Opinion Is Fact

    Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46).
    Hosts: Dave Chang and Chris Ying
    Guest: Noelle Cornelio
    Producer: Isaac Lee
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    • 53 min
    Kebabcast 2021 | Best of the Best

    Kebabcast 2021 | Best of the Best

    Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond.
    Hosts: Dave Chang and Chris Ying
    Guest: Euno Lee
    Producer: Isaac Lee
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    • 1 hr 6 min
    Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact

    Chicken-Fried Steak, Garlic Knots, and Green Tea | My Opinion Is Fact

    Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51).

    Hosts: Dave Chang and Chris Ying
    Guest: Noelle Cornelio
    Producer: Isaac Lee
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    • 1 hr
    Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

    Pupusas, Meat Loaf, and a Milkshake Update: #AskDave After Dark, Outdoors, in the Dark

    We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break.

    Hosts: Dave Chang and Chris Ying
    Producer: Isaac Lee
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    • 1 hr 5 min
    ‘Recipe Club’ Highlight: Boboli

    ‘Recipe Club’ Highlight: Boboli

    While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’
    Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. 

    Hosts: Dave Chang and Chris Ying
    Guest: Bryan Ford
    Producer: Isaac Lee
    Associate Producer: Sasha Ashall
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    • 1 hr 8 min

Customer Reviews

4.9 out of 5
7.3K Ratings

7.3K Ratings

W-agbonlahor ,

5 stars is what this title says. Hope you enjoy this title.

Best show on my iPod page

Spadanko ,

Artichokes

Love steamed artichokes. Will sit and just pull the leaves and eat them. Growing up, we would also roast them on charcoals. You peel the small outside burnt leaves off then eat the rest. Huge in Italian families

NM chef wanna be ,

Chang’s background

Ok I have you Five stars please put up a nice background up in your man cave Mr. Chang🙄🎉🎉🎉

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