The Dishing with Donna Podcast Featuring Chef Megan is an upbeat premier "food conversation" with national radio host Donna Rodriguez and lifestyle Chef Megan McCarthy about food, fun, and frolic in our everyday food life. It is a recipe for sheer entertainment with these two vivacious personalities as they help navigate food culture in your kitchen and beyond. Learn tips, tricks, and healthy recipe ideas as you dive into this happy food life.
Let's Get Nuts!
Let's go crazy, let's get nuts! Join co-hosts Donna Mesa and Chef Megan for this delightful food conversation as they explore our world full of nuts...and seeds. Nuts and seeds and are a powerful addition to any healthy lifestyle so time to chime in. They will be dishing about fun facts along with their favorite recipes to get those nutritious little power foods into your everyday diet. Some have called Chef Megan a few names but Donna has one special nickname that reveals her true nutty nature.
So what is this juicing thing all about? Join Chef Megan as she dishes with Donna about the difference between juicing vs. blended smoothies and beyond! You've heard about all those fruits and vegetables that can go through a juice extractor to give you a vitamin-rich elixir to help navigate through a healthier day. Donna shares her first experience with a 3-day juice "cleanse" and lived to tell about it! This could be the answer to getting that body back into bikini-ready season! It's certainly more than just how good you will look but about how good you will feel! Join us for the juice as we sip on something good at least one day a week, oh say, Tuesdays?
Cinco de Mayo!
It's time for Cinco de Mayo! Who doesn't want to celebrate tacos, burritos, and guac? Join Chef Megan and Donna in this playful episode with a little history of Cinco de Mayo and delicious Mexican food favorites to inspire you to come together and create a fiesta of fun. Did someone mention my friend Rita?
It is the National Day of the Mushroom! Chef Megan and Donna believe there is definitely something to 'shroom about! As an underrated superfood, the mushroom has earned its new and rightful place as the "celebrity" of the produce aisle these days. Whether you prefer delicate and subtle or meaty and savory, there are countless ways to cook these superstars of fungi! They certainly pack a punch of antioxidants and nutrients into your everyday diet as well as a good alternative for those who follow a plant-forward lifestyle! Check it out now, because who knew mushrooms could be so much fun to talk about!
Springing Into Season
Join this week's food conversation with radio diva Donna and Chef Megan as this dynamic duo starts "springing into season" with fresh ideas from Mother Nature. Discover how easy meal prep can be when using the fresh produce that springtime has to offer! Find out what is in season and what kinds of delicious dishes you can make to keep it light and springy all season long!
Spillin' About Grillin'
Spring is emerging and we are getting excited about this upcoming grilling season! Join Donna and Chef Megan as they spill about their favorite recipes for grilling up some fun for the season! Donna brings some of her hubby's Island Wings from the cookout and Megan dives right in! Don't forget about your fruit and veggie options for really great grilling while keeping your veg-head family and friends happy for those meals from the grill. There's no mistaking those flavors off the grill! Plants and proteins hang well together!
These ladies talk about food and are a blast!