The Earful Tower: Paris Oliver Gee

Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris).
He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris.
Find out more about Frank and his work via his Instagram page here, his website here, and his book here.
 ***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter 

Meet Scott Hillier, an Australian movie director in Paris, who runs the European Independant Film Festival (the ÉCU).
He talks of the iconic light in the city of Paris, his film festival, and his exploits around the world as a director and war photographer. 
Find out more about the annual Film Festival here, 2024 marks the 19th festival, and it runs on April 19th, 20th, and 21st in Montparnasse. 
 ***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter 

Meet Allie Goodbun, a Canadian dancer at the iconic Moulin Rouge in Paris. 
She talks of how she got the job, her life in Montmartre, and her love for the City of Light. 
Want to join the fun on Allie's social media? You can find her on TikTok here and Instagram here - and here's the link to her new clothing brand for Ready Freddie dancewear.
Here's a snippet of this very podcast episode on her Tik Tok channel.
 ***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter 

This week it's food critic and cookbook author Patricia Wells. Originally from the US, she moved to Paris in 1980 where she worked as a restaurant critic for the International Herald Tribune and later the French weekly newspaper L’Express.
Along the way she has published 15 books and made a home in Paris and Chanteduc, in Provence. 
We also talk of how Patricia is selling her collection of antiques and furniture via antique's dealer Chez Pluie. You can find the collection: At Home with Patricia Wells by following this link.
***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter 

This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years.
You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's freshly baked. 
For this episode, you'll join our team as we prepare this iconic dessert at Cook’n With Class, complete with some pastry and chocolate tips from the chef. 
Please click here to book a class with Cook'n With Class, and write "The Earful Tower" at checkout so they know I sent you. If you book before the end of March 2024 I'll send you my PDF guide to Paris for free as a thanks!

Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere. 
***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter 

This week on the show we welcome back Diederick de Jongh, the owner of Flora Magnifica, which sells the finest faux flowers in France.
He was last on the show in 2021, but since then he has changed locations of his shop to be further north in the Marais by a famous bistro.
We chatted about business, Paris, and his new project supplying flowers to cultural heritage institutions around France. We also talk about what happens to a small shop in the Marais after it features on The Earful Tower podcast!
How to visit Flora Magnifica Address: 58 rue des Tournelles, 75003 Paris
Hours: Open Tuesday – Sundays
For more information visit their website here and follow them on Instagram here
This episode was brought to you by Cook'n With Class, click here to book a class with them. 
***********
The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 
Membership takes only a minute to set up. Thank you for keeping this channel independent. 
For more from the Earful Tower, here are some handy links:
Website 
Weekly newsletter