150 episodes

This is the podcast for all you supporters of the local culinary and restaurant scene here in New York State. We sit down with chefs, owners, influencers, and producers in the local scene to find out who they are and what they're doing. Make sure to subscribe to the podcast and follow us on Facebook, Instagram, and Twitter @EatLocalNYState and @EatLocalNewYork and online at EatLocalNYstate.com

The Eat Local New York Podcast Eat Local New York

    • Arts
    • 4.7 • 21 Ratings

This is the podcast for all you supporters of the local culinary and restaurant scene here in New York State. We sit down with chefs, owners, influencers, and producers in the local scene to find out who they are and what they're doing. Make sure to subscribe to the podcast and follow us on Facebook, Instagram, and Twitter @EatLocalNYState and @EatLocalNewYork and online at EatLocalNYstate.com

    #140 - The One With Jimmy's Apizza

    #140 - The One With Jimmy's Apizza

    Welcome to the Eat Local New York podcast! This is episode 2 of our Restaurants Across America series and episode 140 of the Eat Local New York Podcast.   In this episode, my guest is Jimmy from Jimmy's Apizza in Milford, CT.  I met Jimmy earlier this year when I was in the area filming a show with Nick Sanford from Toss & Fire Pizza. Nick used to frequent Jimmy's Apizza as a teenager living in the area.   Jimmy has been in the pizza and restaurant pizza for decades and it's exciting to talk with him and get his insight and take on the business. It's also humbling to hear of his routine and the time and energy he puts into running his restaurant every day.   Make sure to stay connected to Eat Local New York at EatLocalNewYork.com to find all our podcasts, and blogs, and get your hands on Eat Local New York card or Eat Local New York hat.   And special thanks to our sponsors, Pascale's Wines and Liquors in Fayetteville and Pascale's Liquors in Liverpool. Also to Barfly by Mercer for our awesome mixology gear.

    • 37 min
    #139 - The One with Keenan Davis

    #139 - The One with Keenan Davis

    Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse.   I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more.   Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It's not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse.   Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel!

    • 1 hr 39 min
    #138 - The One With Isaac Rubenstein

    #138 - The One With Isaac Rubenstein

    Welcome to the Eat Local New York podcast. This is episode 138 with guest Isaac Rubenstein from Middle Ages Brewing Company.   Unintentionally, this podcast is kicking off a series of episodes with brewers from breweries around New York.   I had a great time talking with Isaac and getting to know more about the history of Middle Ages and his takes on the industry, beer, and everything else we talked about. This was a longer conversation, so strap in.   I want to give a big thank you to our sponsors at Pascale's Liquors and Barfly Mixology Gear. Make sure to check out Pascale's at https://pascalesliquor.com and Barfly at https://www.barflybymercer.com  You can also connect more with Eat Local New York at EatLocalNewYork.com where you can get an Eat Local New York card to save $5 at over 160 local restaurants around NYS.

    • 1 hr 49 min
    #137 - The One With Steve Samuels

    #137 - The One With Steve Samuels

    Welcome to episode 137 of the Eat Local New York podcast. In this episode, my guest is Chef Steve Samuels.

    I always love chatting with Steve and getting his perspective on food and the restaurant industry. It’s exciting to hear his new announcement on where he will be opening his new restaurant.

    If you want to hear the unedited version of the podcast, head to our Substack to subscribe at https://eatlocalnewyork.substack.com/p/the-unedited-eat-local-ny-podcast#details

    You can also visit us online at EatLocalNewYork.com to learn more and buy an Eat Local New York Card.

    • 1 hr 15 min
    #136 - The One With Mike Flynn

    #136 - The One With Mike Flynn

    Welcome to the Eat Local New York podcast.  This week my guest is Mike Flynn, owner of The Roofing Guys and the soon to open, Flynstoned Cannabis shop in Armory Square.   I wanted to have Mike on the podcast because I think he's an interesting guy and he's someone who is invested in turning Armory Square around and bringing it back to life.   It's exciting to see the work he's done in Downtown Syracuse and the investments he's already made.   Armory Square has been the center of plenty of stories over the last year or more. From Blue Tusk going out of business, and Taphouse opening, to the Lemon Grass move, and now Mike opening the first Cannabis shop in Downtown.   To stay up to date on everything we are doing, make sure to visit us at EatLocalNewYork.com

    • 1 hr 6 min
    #135 - The One With Carson Street Deli

    #135 - The One With Carson Street Deli

    Welcome to a new episode of the Eat Local New York podcast.  This week I am talking with Austin from Carson Street Deli in Pittsburgh, PA.  This is the first episode of our "Restaurants Across America" series where we're interviewing restaurant owners in every state in the USA.   Austin owns and operates Carson Street Deli in Pittsburgh, PA where they focus on high-quality ingredients, local craft beers, and treating their customers like family. I had a great time talking with Austin.  If you're in the area, check out Carson Street Deli at 1507 E Carson St, Pittsburgh, PA



    Check us out at EatLocalNewYork.com

    • 32 min

Customer Reviews

4.7 out of 5
21 Ratings

21 Ratings

meghanfbg ,

Fantastic!

Great podcast, and love what he’s doing for the CNY community. Truly incredible and I am loving getting to know the owners and chefs behind my favorite restaurants!

Coz123457 ,

Central NY Foodies will Love it

Great podcAst keep up the good work

Nate McCabe ,

Exactly what I needed

When it's so easy to become cynical about the food/drink scene in Syracuse, Anthony continues to help restore some faith by giving a voice to the good people behind the scenes. Thanks man!

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