The Emulsion Podcast is a weekly show where Chef Justin Khanna interviews critics, bartenders, chefs, farmers, bloggers, and authors to explore how to reach peak personal and professional performance while living an educated and balanced life.
The goal is to get at the heart of what makes people excel, and he hopes to ask the questions that no one else asks.
Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142
Corey Mintz is food reporter focusing on the intersection between what we eat with business, politics, farming, ethics, land use, labor education and culture. He has been a cook and a restaurant critic.
Corey is the author of upcoming book "The Next Supper: The End of Restaurants as We Knew Them, and What Comes After”
Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141
My guest today is Saori Kawano, founder, and president of Korin, Inc. Nestled in the heart of lower Manhattan, Korin Inc. offers the finest Japanese knives, kitchen products, and tableware to suit every culinary tradition. Korin also offers a vast selection of kitchen tools and appliances, exquisitely designed tableware, and the rarest and most covetable sharpening stones.
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140
My guest today is Alex Aïnouz- the Co-host of the Food But We Digress Podcast, owner of the self-titled YouTube Channel Alex French Guy Cooking, and the author of the cookbook of the same name.
I want to talk to Alex about changing industries, combining his electrical engineering background and passion for food, being inspired, and learning by doing.
Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139
My guest today is Adam Witt, a private chef, curious cook, and the face behind "Omnivorous Adam" on YouTube, Instagram, and TikTok.
I have a wide range of questions for Adam, most specifically, I'm curious to hear his thoughts on staging, the unconventional path in food, and the future of "Omnivorous Adam"
Culinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | AskJK August 2021
On this #AskJK I talk through a bunch of your most upvoted questions from my latest Community post! Huge thanks to everyone that submitted, and I hope you got some value from the answers 👊
Matt Plapp | Restaurant Marketing That Works - Ep. 138
My guest today is Matt Plapp, the author of "Restaurant Marketing That Works" and owner of a marketing firm that works with hundreds of restaurants nationwide on 4 programs.
I met Matt through his podcast where I had the pleasure of being interviewed by him in 2020.
I want to talk to Matt about how restaurants can achieve more stability and connection to their customers through thoughtful marketing.
Justin is incredible
An amazing show full of tips and helpful interviews. Whether you’re an aspiring chef, or run a restaurant, this show will keep your attention
For All Chefs!
Chefs at any level of their career should listen to this podcast! High quality content that is casual, yet informative. One of the best shows to put on when you wake up early and try to start your day.
A job well done.
All of Justin’s content is high quality and useful very specifically to young chefs. My only problem with this podcast is that I wish I had found it sooner!