134 episodes

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

The Emulsion Podcast Justin Khanna

    • Food
    • 5.0 • 43 Ratings

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

    Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119

    Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119

    My guest today is Don Nguyen. Don is a knife maker and the owner of his own self-titled knife company with over 42,000 followers on Instagram and a really (in my opinion) signature style of knife design.

    • 1 hr 17 min
    Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118

    Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118

    Emmanuel Chavez @dishwasher89 is the founder of @tatemo_htx - focused on a mission “to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyours of Mexico via masa products like tortillas.”

    Manny and I met working together at the Alexis Hotel for a brief stint here in Seattle, and we’ve kept in touch ever since. It was about time we got a conversation between us recorded in this way, and it’s my pleasure to share his insights with you.

    • 1 hr 12 min
    My New Projects, plus an Update

    My New Projects, plus an Update

    What to expect from me in the next few weeks + months, plus some reflections on what's been happening in the news regarding COVID-19 and #BlackLivesMatter, and finishing with answering your questions!

    • 2 hr 4 min
    The State of Things

    The State of Things

    Let's chat through some changes on the horizon, resources I've found valuable, and discuss how to move forward.

    • 1 hr 9 min
    How you Might Use this Time...

    How you Might Use this Time...

    I know everyone's situation is different right now, but in this episode I spoke with my friend Ray of who runs a community called the #LineCookNation - I was on his podcast in early April discussing what I hope you're able to do to take advantage of this time instead of dwelling in a negative headspace.

    • 1 hr 22 min
    Addressing Depression and Anxiety: An Intermezzo

    Addressing Depression and Anxiety: An Intermezzo

    This episode is made possible for everyone by my supporters on Patreon! If you need to reach out to someone and discuss something serious, please do, but I hope this episode helps you if you're going through something right now...

    • 32 min

Customer Reviews

5.0 out of 5
43 Ratings

43 Ratings

ChefSaucin ,

A job well done.

All of Justin’s content is high quality and useful very specifically to young chefs. My only problem with this podcast is that I wish I had found it sooner!

The Silence Comics ,

You need to pay attention to this guy!

I have been in the corporate food industry for 20 years and recently made the switch to fine dining. Justin's info, materials, reviews, videos, and this podcast are the perfect tools to help navigate the fine dining world. Whether you have been in the business for years or are new to this world, you will benefit greatly from Justin's insights and wisdom. Thanks for the great podcast!!

Pastry Wizards Apprentice ,

A show for all of us, by one of us

If you’re in the industry this show should be as important to you as a NY Times Review on Wednesday. He covers Seattle, NYC, SF, Chicago and LA on the regular but also so much more

Congratulations on 100 Episodes

Top Podcasts In Food

Listeners Also Subscribed To