131 episodes

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

The Emulsion Podcast Justin Khanna

    • Food
    • 5.0, 38 Ratings

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

    The State of Things

    The State of Things

    Let's chat through some changes on the horizon, resources I've found valuable, and discuss how to move forward.

    • 1 hr 9 min
    How you Might Use this Time...

    How you Might Use this Time...

    I know everyone's situation is different right now, but in this episode I spoke with my friend Ray of who runs a community called the #LineCookNation - I was on his podcast in early April discussing what I hope you're able to do to take advantage of this time instead of dwelling in a negative headspace.

    • 1 hr 22 min
    Addressing Depression and Anxiety: An Intermezzo

    Addressing Depression and Anxiety: An Intermezzo

    This episode is made possible for everyone by my supporters on Patreon! If you need to reach out to someone and discuss something serious, please do, but I hope this episode helps you if you're going through something right now...

    • 32 min
    Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

    Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114

    🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit)



    🤑Support my content on Patreon for just $1/month: http://geni.us/patr



    Stalk me:

    💻→Website (everything): http://geni.us/site

    📸→Instagram (watch my stories/check my photos): http://geni.us/instag

    🎙→Podcast: http://geni.us/emulsionpodcast

    🐦→Twitter (talk to me): http://geni.us/twit

    📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage

    💙→Facebook: http://geni.us/faceb

    👻→Snapchat (say hi): jkhan1



    👥Sign up for one-on-one coaching with me: http://geni.us/coach



    👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

    I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.



    💌Send me mail:

    Justin Khanna

    212 Broadway E #22725

    Seattle, WA 98102 USA

    __

    Disclaimer: I earn with qualifying purchases made through Amazon ’s Affiliate program and other affiliate links in this description.

    Show notes:

    Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8a

    Chris Pople Tweets on Alinea: https://twitter.com/chrispople/status/1234511322336940038?s=12

    The Dishwasher: https://www.shortoftheweek.com/2019/12/06/the-dishwasher/

    GQ Pro Chef Breaks Down Cooking Scenes: https://www.youtube.com/watch?v=GF_bsZMe7zg

    Richie Nakano ChefsFeed: https://www.chefsfeed.com/amp/stories/626-is-there-a-right-way-to-steal

    World's 50 Best: https://www.theworlds50best.com/discovery/

    Christian Hunter leaves Sorghum&Salt: https://www.postandcourier.com/blog/raskin_around/chef-of-downtown-charleston-restaurant-quits-alleging-owner-undervalued-his/article_fb234674-29b6-11ea-a3df-af9f68a73874.html

    Gianluca Gorini: https://www.eater.com/2019/12/4/20995122/racist-photo-chef-gianluca-gorini-gelinaz-shuffle

    Chef Laurent Gras leaves Saison: https://sf.eater.com/2020/1/2/21046878/saison-laurent-gras-chef-departure-joshua-skenes

    Side Gig: https://www.finedininglovers.com/article/sean-brock-sidegig-app

    Online Menus with no prices: https://ny.eater.com/2020/2/12/21130516/menus-without-prices-oped-nyc-restaurants

    Parasite Movie Trailer: https://www.youtube.com/watch?v=SWSDQfJQhUg
    The Midlife Crisis of the American Restaurant: https://lareviewofbooks.org/article/midlife-crisis-american-restaurant-review/

    Fujifilm x-t4: https://www.bhphotovideo.com/c/product/1548392-REG/fujifilm_16652867_x_t4_mirrorless_digital_camera.html/?ap=y&ap=y&smp=y&smp=y&lsft=BI%3A514&gclid=Cj0KCQiAwP3yBRCkARIsAABGiPqmaLIphM88Opk_AC53bx5ISDjRwmhfxmwyyPmmX1vfT9p4gWSdECsaAh-fEALw_wcB

    Altered Carbon Season 2: https://www.rottentomatoes.com/tv/altered_carbon

    • 1 hr 10 min
    Create a Competitive Advantage - Christopher Haatuft Ep. 113

    Create a Competitive Advantage - Christopher Haatuft Ep. 113

    My full interview with Chef Christopher Haatuft of Lysverket, Hoggorm & Dämsgard in Bergen, Norway!

    • 1 hr 26 min
    Crushing a New Station; An Intermezzo

    Crushing a New Station; An Intermezzo

    The tail end of my Project Carlos live stream that was featured on Patreon that I'm making available to everyone so you know what to expect for future deep dives for supporters!

    • 15 min

Customer Reviews

5.0 out of 5
38 Ratings

38 Ratings

The Silence Comics ,

You need to pay attention to this guy!

I have been in the corporate food industry for 20 years and recently made the switch to fine dining. Justin's info, materials, reviews, videos, and this podcast are the perfect tools to help navigate the fine dining world. Whether you have been in the business for years or are new to this world, you will benefit greatly from Justin's insights and wisdom. Thanks for the great podcast!!

Pastry Wizards Apprentice ,

A show for all of us, by one of us

If you’re in the industry this show should be as important to you as a NY Times Review on Wednesday. He covers Seattle, NYC, SF, Chicago and LA on the regular but also so much more

Congratulations on 100 Episodes

Willie Murillo ,

Awesome podcast never a dull moment

Fan of the show and definitely share it all the time good insight on the industry and overall never boring

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