Customer ReviewsSee All
This podcast got me into fermentation. Now I've got jars of pickles, kimchi, hot peppers and kraut on my kitchen counter all the time. Good guests and good host.
I have learned so much about fermenting from listening to this podcast. Great and knowledgeable guests provide so much information and access to resources. I look forward to it weekly.
Been listening since the second episode. It's very user friendly and doesn't alienate you by being overly technical. Finally signed up for your newsletter and am excited to explore the content on the website. Keep up the good work!