The Flaky Foodie Jess

On this episode,  the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall.

Hot Sauce Sensei
Website: https://hotsaucecookbook.com/Twitter:  https://twitter.com/HotSauceBlogger?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorInstagram: https://www.instagram.com/hotsaucesensei/For a list of all sauces and recipes mentioned in the show, please see my website at https://theflakyfoodie.com/2022/12/29-a-hot-sauce-for-all-seasons/. 



Support the showThe Flaky Foodie
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In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. 
Molasses Recipes
Kiki's Amazing Molasses Bars: https://www.patreon.com/posts/74369288?utm_campaign=postshare_creatorMark Bittman's Molasses Bread: https://cooking.nytimes.com/recipes/11590-quick-whole-wheat-and-molasses-breadKiki/Mission Spooky
https://twitter.com/MissionSpookyhttps://www.instagram.com/missionspooky/https://twitter.com/KikiOKeyserhttps://www.missionspooky.com/ Sources:
https://www.sfgate.com/news/article/Molasses-Bittersweet-History-3014292.php https://www.mashed.com/224061/the-untold-truth-of-molasses/https://beerandbrewing.com/dictionary/8fMGOQxMhghttps://www.southernliving.com/food/sweeteners/molasses/what-is-molasseshttps://pulppantry.com/blogs/insideourpantry/the-story-of-molasses-sugars-notsougly-stepsibling


Support the showThe Flaky Foodie
Website: http://www.theflakyfoodie.com
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Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, ending with some tips to do your turkey justice on Thanksgiving.

Submit your Holiday Story
https://theflakyfoodie.com/holiday-food-memories/
 
Tim's previous appearance on TFF
https://theflakyfoodie.com/2022/09/21-grilled-cheese-restaurant-impossible-with-tim-of-the-melting-truck/

The Melting Truck
Website: https://www.themeltingtruck.com/ Instagram: https://www.instagram.com/meltingfoodtruck/Facebook:  https://www.facebook.com/themeltingtruckTwitter:  https://twitter.com/meltingtruckcSupport the showThe Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
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Twitter: https://twitter.com/theflakyfoodie

In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season.

Dyed Salmon Flesh
https://time.com/4790794/farmed-salmon-pink/ Urchin (Uni) Gonads and Ovaries
https://devour.asia/an-introduction-to-edible-sea-urchins-and-uni-sashimi/ https://tastecooking.com/what-is-uni-exactly/ Cheese Thievery 
https://newsfeed.time.com/2011/10/21/cheese-is-the-most-stolen-food-on-earth/https://www.retailresearch.org/about-us.html https://www.huffpost.com/entry/cheese-most-stolen-food_n_1024309 Explosive Peanuts 
https://www.sprouts.com/healthy-living/debunking-common-food-myths/#:~:text=Peanut%20oil%20can%20be%20processed,it%20isn't%20completely%20true. Celestial Seasonings Cult
http://www.fundinguniverse.com/company-histories/celestial-seasonings-inc-history/https://culteducation.com/group/1289-general-information/29190-cults-conspiracies-and-the-utterly-bizarre-history-of-sleepytime-tea.htmlhttps://www.amazon.com/Youve-GOT-Read-This-Book/dp/0060891750#customerReviewshttps://www.foodandwine.com/drinks/sleepytime-tea-and-little-known-religion-behind-itPatagonian Toothfish? Nah, Chilean Sea Bass
https://wildseafoodblog.wordpress.com/2016/02/05/the-marketing-genius-of-chilean-sea-bass/https://priceonomics.com/the-invention-of-the-chilean-sea-bass/Behind the Bastards Podcast Episode: https://podcasts.apple.com/us/podcast/part-two-the-racist-cult-behind-herbal-tea/id1373812661?i=1000580291659 Got Lust? Get Kelloggs. 
https://daily.jstor.org/the-strange-backstory-behind-your-breakfast-cereal/ Support the showThe Flaky Foodie
Website: http://www.theflakyfoodie.com
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Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcuterie boards and grazing tables, as well as some tips to make your own at home.

Boards by Alexis
Instagram: https://www.instagram.com/boardsbyalexis/
Facebook: https://www.facebook.com/profile.php?id=100070465141117

Holiday Raffle
https://theflakyfoodie.com/holiday-food-memories/


Support the showThe Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
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Twitter: https://twitter.com/theflakyfoodie

In this episode, I talk with Caroline Kelly, a freelance writer who has been to several countries, including Singapore. We talk about her foodie adventures in the countries she's visited.

This episode is part of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their global food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or you're a homebody who just wants a mental vacation, Foodies Take Flight will take you up and away.

Caroline Kelly
Website: https://carolinekellywriter.com/
Instagram: https://www.instagram.com/carolinekelly_writer/

The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie
Support the showThe Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodie
Twitter: https://twitter.com/theflakyfoodie