152 episodes

Released every Sunday at 6am central
Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://anchor.fm/follycoffeepodcast/support

The Folly Coffee Podcast Rob Bathe- Folly Coffee Roasters

    • Arts
    • 5.0 • 32 Ratings

Released every Sunday at 6am central
Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://anchor.fm/follycoffeepodcast/support

    Ep137: People/Stores- Sonny Side of the Best Ever Food Review Show

    Ep137: People/Stores- Sonny Side of the Best Ever Food Review Show

    In this episode, Folly Rob sits down with Sonny Side of the Best Ever Food Review Show, the most watched travel food show on YouTube. Hear how he went from growing up in St. Cloud, MN, moving to South Korea, then Vietnam, and growing a YouTube channel with over 9.5 million subscribers since it's launch in 2015! 

    @besteverfoodreviewshow


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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 59 min
    Ep136 Category: DTF! (Define the Food) w/ Chef Yia Vang, What is a foodie?

    Ep136 Category: DTF! (Define the Food) w/ Chef Yia Vang, What is a foodie?

    Prepare yourself because this episode gets contentious! Folly Rob sits down with Chef Yia Vang to discuss a term that has become divisive in the food world, what is a foodie? They run through the history of the word, how it has changed, with some heated moments about what it has turned into. Enjoy!


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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 1 hr 16 min
    Ep135 Category: People/Stories- Pedro Wolcott, Chef & Owner Guacaya Bistreaux

    Ep135 Category: People/Stories- Pedro Wolcott, Chef & Owner Guacaya Bistreaux

    In this episode, Folly Rob sits down with Pedro Wolcott, Chef & Owner of the recently opened Guacaya Bistreaux in the North Loop neighborhood of Minneapolis. Pedro was born in Panama and moved to New Orleans with his family when he was 17. After Hurricane Katrina, Pedro moved to Las Vegas which began the story of his wild culinary career. There are too many details and crazy stops along the way to summarize here! Hear his story that led him to Minneapolis and opening Guacaya Bistreaux. Enjoy!

    @guacaya_tapas




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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 1 hr 25 min
    Ep134 Category: DTF! (Define the Food) w/e Chef Yia Vang, What is sauce?

    Ep134 Category: DTF! (Define the Food) w/e Chef Yia Vang, What is sauce?

    Welcome back to another edition of DTF! (Define the Food). In this ongoing series, Folly Rob and Chef Yia Vang select different food and drink topics and attempt to define them. In this episode, the question is "What is sauce?". They discuss consistency, ingredients, use, and more to clearly define what a sauce is. Is a dip a sauce? Is soup sauce? Can you eat sauce with a spoon? Enjoy!

    @yiavang70


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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 56 min
    Ep133 Category: People/Stories- Graham Messenger, Executive Chef Pillbox Tavern

    Ep133 Category: People/Stories- Graham Messenger, Executive Chef Pillbox Tavern

    In this episode, Folly Rob sits down with Graham Messenger, Executive Chef at Pillbox Tavern in St. Paul, MN. Hear his story about starting in the industry washing dishes, and working his way up with many stops along the way. A great inside look into the life of a chef! Enjoy!

    @thepillboxtavern

    @thegmessenger


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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 1 hr 7 min
    Ep132 Category: Business- Jake Haneman, Founder/Owner Bootlegger Brewing Kombucha

    Ep132 Category: Business- Jake Haneman, Founder/Owner Bootlegger Brewing Kombucha

    In this episode, Folly Rob sits down with Jake Haneman, founder and owner of Bootlegger Brewing Kombucha in Apple Valley, Minnesota. Jake started brewing his own kombucha using a family SCOBY, and used this same SCOBY to launch Bootlegger Brewing in 2015. Hear how he went from a career in engineering to creating one of the best tasting kombuchas around available in 100s of stores across Minnesota and more. Enjoy!

    @bootleggerbrewing


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    Send in a voice message: https://anchor.fm/follycoffeepodcast/message
    Support this podcast: https://anchor.fm/follycoffeepodcast/support

    • 1 hr 4 min

Customer Reviews

5.0 out of 5
32 Ratings

32 Ratings

consciousdave ,

Great podcast for those in coffee/hospitality

Rob is a good host and does a good job of finding and selecting guests that are active in either the coffee or restaurant industry. He’s laid back which also allows for the personality and humanity to come out of guests. Sometimes does get a bit long for me but still enjoy it. Definitely recommend to those in the coffee industry

Spanaran ,

Fantastic

Great guests and an energetic host make for a fantastic podcast, week after week.

spalmerto ,

Learning so much

So great to hear insights on the coffee industry! So much great coffee going on around Mpls!!

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