83 episodes

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight Pixiu

    • Arts
    • 5.0 • 1 Rating

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    Naturally Meaty Meat Alternatives

    Naturally Meaty Meat Alternatives

    How do we convince people to switch from steak to healthier, more sustainable meat alternatives? Could the answer be a meatier taste and texture? Matt Eastland is joined by author and podcaster Paul Shapiro (CEO of The Better Meat Co.) and biologist and food entrepreneur Alison Stille (Co-founder and CEO of Walding Foods) to get their thoughts on the alternative meat market and how the industry can influence further change.

    • 47 min
    Spotlight: OneThird on predicting food shelf life

    Spotlight: OneThird on predicting food shelf life

    Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

    • 7 min
    UNFSS ‘Good Food For All’ Competition Winners: Part 2

    UNFSS ‘Good Food For All’ Competition Winners: Part 2

    Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 2, you will hear about farming and agricultural innovations including solar powered cold rooms, pay as you use solar energy for farmers, saltwater-based agriculture and super chickpeas.

    • 30 min
    Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture

    Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture

    Esben Christiansen, CEO and Founder of Pure Algae, highlights how they using their technology to add value to land-based aquaculture systems

    • 6 min
    Tackling food inequality: nourishing the body, nourishing the brain and supporting society

    Tackling food inequality: nourishing the body, nourishing the brain and supporting society

    What do we need to do to stop food inequality, and ensure everyone everywhere has access to nutritious food? Matt is joined by Co-ordinator of the Scaling up Nutrition Movement (SUN Movement), Gerda Verburg and Senior Regional Project Manager from Feedback Global, Lucy Antal. They discuss food poverty, how it is interconnected with sustainable development, and how we all have a role to play in preventing people from going to bed hungry.

    • 48 min
    Spotlight: SuSea on reducing seafood waste

    Spotlight: SuSea on reducing seafood waste

    Mark Chryssolouris, CEO at SuSea, highlights their technology to reduce food waste which is increasing the shelf life of seafood

    • 7 min

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