15 episodes

Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food.

I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement.

I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool.

This channel is here to share our super cool interviews with farmers, business owners, or just random thoughts that pop in my head.

Hope you enjoy, and thanks so much for your support!

The Food Peddler's Podcast: Presented by FarmTableWest Zach Buchel

    • Society & Culture
    • 4.8, 4 Ratings

Hey there! Thanks so much for stopping by. I'm Zach Buchel, a guy who’s always excited about Good Food.

I couldn’t stop thinking about it if I tried. I love it all. Saying it’s an obsession would be an understatement.

I own FarmTableWest (a.k.a. farmtablewest.com), which is an Online Farmer's Market stationed in Cody, Wyoming where we peddle Good Food, and then bring it to you! It's pretty cool.

This channel is here to share our super cool interviews with farmers, business owners, or just random thoughts that pop in my head.

Hope you enjoy, and thanks so much for your support!

    Permaculture Farming in Wyoming: Sonja Becker

    Permaculture Farming in Wyoming: Sonja Becker

    Sonja runs a permaculture farm that includes about everything you need to eat in one place. She is now a dairy, beef, pork, lamb, poultry, eggs, produce, and grass farmer. In this episode we chat about how diversity in farming gives you a greater result than the sum of its parts and how Certified Organic isn't always all its cracked up to be. The best way to know what you're eating is to know who's growing it!

    • 1 hr 9 min
    Community around Crossfit: Mindy McFadden

    Community around Crossfit: Mindy McFadden

    Crossfit Cody has been doing some awesome community building in and out of the gym for years now. Retro Prom Parties, Spin Cody Events AND the National Crossfit Games just to name a few. In this episode we interview Mindy McFadden about how crossfit works, getting involved in the community and building an amazingly supportive culture around working out! (P.S. sorry about the echo-y audio. You can probably tell we recorded in a gym!)

    • 39 min
    Wyoming Natural Burger, A Wyoming Grown Food Truck: Glen Troyer

    Wyoming Natural Burger, A Wyoming Grown Food Truck: Glen Troyer

    You might be surprised to hear about a Farm To Table food truck in Cody, Wyoming, but Glen Troyer's makin' it happen! In this episode, Glen tells us about his long history in the kitchen and where his passion for cooking came from. His latest project is focused on telling the story of Wyoming farms & ranches through the most American meal on Earth...a burger.   

    http://www.wyoburgers.com

    https://www.facebook.com/Wyoming-Natural-Burger

    • 29 min
    Farm To Table Talk: Why Wyoming is SO COOL! Zach Buchel

    Farm To Table Talk: Why Wyoming is SO COOL! Zach Buchel

    The tables have turned in this episode (pun intended) as yours truly is interviewed by Rodger Wasson for his podcast Farm To Table Talk. Rodger was blown away by what we're growing in the mountain West as he usually interviews people from the east or west coasts. The black soil of our farms shocked him in the best way possible. We talk about the challenges of making farm to table happen here in Wyoming, but also the unique benefits of working with farms at different elevations like Cody, Powell, Lovell and Worland. Should be a fun listen where the shoe's on the other foot!

    • 34 min
    Cowtown Candy and Community Building in Cody: Kenny Lee

    Cowtown Candy and Community Building in Cody: Kenny Lee

    In this episode Kenny and I chat about how he came to Cody, Wyoming, how he and his wife became candy makers, and the importance of community building outside of your business. Kenny has tons of experience doing events in the community that bring people together and make it fun to live here. These events benefit the town as a whole more than just Cowtown Candy. They make this place the special and unique place that it is. 

    • 34 min
    American Beef, from Small to Big to Small Again: Jack Schmidt

    American Beef, from Small to Big to Small Again: Jack Schmidt

    In this episode Jack tells us what it was like to live through the changes America has seen in farming. Jack was born on a small diversified farm on the Kansas/Missouri border, eventually worked in industrial beef production, hosted a farm radio show all over the west and is now the Farm To Table Liaison at Central Wyoming College in Riverton, WY.  We're ecstatic to connect with Jack about this topic and will definitely have him on again to talk about connecting farmers in Wyoming. 

    • 54 min

Customer Reviews

4.8 out of 5
4 Ratings

4 Ratings

Jack4568109840 ,

Mr.

This podcast is such a blast to listen to. I love the wide array of topics and Zach's goofy personality. I'm excited about something new after every episode.

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