41 episodes

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.

The Food Podcast The Food Podcast

    • Arts
    • 4.9 • 35 Ratings

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.

    Finding Beauty with Kerrilynn Pamer

    Finding Beauty with Kerrilynn Pamer

    Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of High Vibrational Beauty, a cookbook designed to engage the senses and fuel us from the inside out. This book sits on my shelf, in my ‘aspirational’ section, telling the story of that chapter of my life when things shifted, just a little, towards more consistent daily health habits. In this episode, Kerrilynn shares the cookbooks on her shelf that have shaped her story. We also dive into the notion of beauty, and how it can be found in every corner of our lives, if we make the space for it. It’s all about cookbooks, wellness and the sound of a good crackling fire, on this episode of The Food Podcast.

    @kerrilynnpamer

    @capbeautydaily

    @thefoodpodcast

    www.capbeauty.com

    www.patreon.com/TheFoodPodcast

    • 28 min
    A Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. Crawford

    A Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. Crawford

    Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they struggled with alcoholism and PTSD, it’s where they became sober and where their culinary skills reached artistry levels. And, it’s where they won MasterChefCanada 2019. Today Jennifer is back home in Nova Scotia, living in an old house in the valley, writing a memoir, filming recipe videos with her sweetheart, Logan, and cooking with wild abandon, with dreams of opening a ‘supper and sleep’ culinary outpost on their property. It’s all about learning to heal, day by day, surrounded by pillowy loaves of challah and moon-mist ice cream, on this episode of The Food Podcast.

    www.thefoodpodcast.com

    www.jenniferecrawford.com

    @jennifer.e.crawford

    @thefoodpodcast

    @lindsaycameronwilson

    Mentioned in this episode:

    -Xtra Magazine Honey Cheesecake

    -Xtra Magazine Comfort Food Cheezies

    -The Book of Ruth

    -McCain’s Deep ‘n Delicious Cake

    -The Center for Addiction and Mental Health

    -Final episode of MasterChef 2019

    • 37 min
    Finding Home with Fanny Singer

    Finding Home with Fanny Singer

    Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s time to eat. It’s these little windows of detail - gentle guidance mixed with whimsy - that Fanny shares in her recent memoir, Always Home. Fanny is a writer, art critic, curator, editor and co-founder of the design brand Permanent Collection, and daughter of the chef, educator and organic farming champion Alice Waters. Singer spent over a decade studying and living in England, but has recently returned home to Northern California. We explore the concept of home in this episode, through travel, words, memory, our senses, and of course salad and soup. And we’ll discover how it feels to find home, wherever you go, on this episode of The Food Podcast.

    www.thefoodpodcast.com

    https://fannysinger.com/

    IG @fannysinger

    @lindsaycameronwilson

    @thefoodpodcast 

    Mentioned in this episode:

    Richard Hamilton’s Just what is it that makes today’s homes so different, so appealing?

    Fanny at Chez Panisse

    Fanny in France

    My Family and Other Animals, by Gerard Durrell

    Paulson Press, Berkeley

    • 31 min
    "Finding Home With Fanny Singer" Preview!

    "Finding Home With Fanny Singer" Preview!

    New Episode Preview!

    The Food Podcast

    @thefoodpodcast

    @lindsaycameronwilson

    • 34 sec
    How To Quarantine By Mistake, with Aimée Wimbush-Bourque

    How To Quarantine By Mistake, with Aimée Wimbush-Bourque

    Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growing tall, stretching towards the light. It’s a glorious sight - kitchen cast-offs, finding new life. It’s her most popular image, she says, by far.

    Aimée is a cookbook author and creator of the blog, Simple Bites. She is also a champion for kids in the kitchen, zero waste living, urban homesteading, and all things colourful. Her clothes are colourful, her food is colourful, even her sprouting table scraps are colourful. Perhaps this love is a reaction to growing up off-grid in the Yukon, where the sun only shone for a few hours each day during the winter months. Maybe it’s her love of the wild outdoors and a desire to pull nature inside. I think it’s her unwavering optimism, for a life where we can all learn to cook, where life can be spent connecting with nature, and vegetable scraps can grow into beautiful, colourful food.

    When I spoke with Aimée, I didn’t realize we were creating an episode to air during a pandemic. But here we are, and we couldn’t be in better hands. Anyone who learned to meal plan, ferment food, and run a market stall as a young kid, all without electricity, running water or refrigeration, is the person we want at our side right now. This is Aimée. Yes, it's all about celebrating a lot with less, gathering together and perhaps taking our food outside, if we can, today on The Food Podcast.

    www.thefoodpodcast.com

    @thefoodpodcast

    @lindsaycameronwilson

    @aimeebourque

    Mentioned in this Episode:

    A Beautiful Day in the Neighbourhood Trailer

    The Yukon

    Simple Bites - Aimée’s blog just turned 10!

    Little House on the Prairie

    Little House in the Big Woods by Laura Ingalls Wilder

    Simple Bites Re-Growing Vegetables Tutorial 

    Aimee’s Books:

    Simple Bites Kitchen

    Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites

    • 29 min
    Side Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast Summit

    Side Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast Summit

    Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The episode explores the flavour of Lindsay’s home, shared through the lens of an old typewriter, an anniversary and a little sheep barn. It’s filled with food, love, and, a nod to scrunchies and Kylie Minogue...  Thanks for listening!



    Mentioned in this episode:


    Village Sound Studios

    The Food Podcast

    Tactile Notebook and the Written Word Workshop with Sandra Brownlee, offered this summer at LaHave Weaving Studios

    Olivetti Typewriters for Sale

    Agent Provocateur

    Kylie Minogue’s banned ad, where she rides the mechanical bull

    Top Gun

    Books for Cooks

    • 9 min

Customer Reviews

4.9 out of 5
35 Ratings

35 Ratings

novamegantara ,

Great easy listen!

Great translation from Journal to podcast - have always enjoyed the narration and storytelling format. It makes you feel transported to the kitchens of these cooks and immersed in their dialogue. Love!

daphnekjenkins ,

Comfort food for the soul

✨🔥✨ I have meandered around my neighborhood on afternoon strolls and cooked many a dinner while listening to this delicious podcast. I love the personal stories that kick off each episode as well as the way music and interviews are interwoven so poignantly. That each episode has a theme speaks to my writerly, creative soul💥 💥 💥 💥 💥 I’m hooked!

Henriette's Table ,

Hettie McKinnon

I love your format and storytelling. I listen to your podcasts while walking and always feel transported into another kitchen in another country far far away. Thank you !!!

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